Yatao Huang

发表

Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties

Monirul Islam, Fengzhong Wang, Lei Shan, 2022, Italian Journal of Food Science.

One-Pot Synthesis of Coumarins Unsubstituted on the Pyranic Nucleus Catalysed by a Wells–Dawson Heteropolyacid (H6P2W18O62)

X. Dai, Jing Sun, Bei Fan, 2018 .

Phytohemagglutinin content in fresh kidney bean in China

Bei Fan, Yufeng Sun, Minmin Li, 2019, International Journal of Food Properties.

“Off–On” fluorescent sensing of organophosphate pesticides using a carbon dot–Au(iii) complex

Fengzhong Wang, Bei Fan, Minmin Li, 2018, RSC advances.

Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates

Fengzhong Wang, Bei Fan, Litao Tong, 2022, Molecules.

Synthesis of cyclic ethers by cyclodehydration of 1,n-diols using heteropoly acids as catalysts

Bei Fan, Yufeng Sun, Minmin Li, 2018, Royal Society Open Science.

The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments.

Fengzhong Wang, Zhiying Chen, Litao Tong, 2022, Food chemistry.

Benefit-risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?

Xuefei Mao, Kehong Liang, Yong Fang, 2020, Journal of hazardous materials.

Speciation of Arsenic in Rice by High-Performance Liquid Chromatography–Hydride Generation-Atomic Fluorescence Spectrometry with Microwave-Assisted Extraction

Xuefei Mao, Fu-Hua Wang, Hui Yang, 2014 .

Concentrations of Inorganic Arsenic in Milled Rice from China and Associated Dietary Exposure Assessment.

Xuefei Mao, Yongzhong Qian, Ying Zhang, 2015, Journal of agricultural and food chemistry.

Determination of inorganic arsenic in rice by solid phase extraction and hydride generation atomic fluorescence spectrometry

Fengzhong Wang, Bei Fan, Yufeng Sun, 2015 .

Assessment of homogeneity and minimum sample mass for cadmium analysis in powdered certified reference materials and real rice samples by solid sampling electrothermal vaporization atomic fluorescence spectrometry.

L. Zhang, Jixin Liu, Xuefei Mao, 2013, Journal of agricultural and food chemistry.

Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality

Fengzhong Wang, C. Blecker, P. Maesen, 2022, Foods.

Chemometric-assisted QuEChERS extraction method for post-harvest pesticide determination in fruits and vegetables

Fengzhong Wang, Bei Fan, Z. Kong, 2017, Scientific reports.

Antimicrobial Activity Against Phytopathogens and Inhibitory Activity on Solanine in Potatoes of the Endophytic Bacteria Isolated From Potato Tubers

Shan-Shan Wang, Bei Fan, Feng-zhong Wang, 2020, Frontiers in Microbiology.

Analysis of Endophytic Bacterial Diversity From Different Dendrobium Stems and Discovery of an Endophyte Produced Dendrobine-Type Sesquiterpenoid Alkaloids

Shan-Shan Wang, Jing Sun, Bei Fan, 2022, Frontiers in Microbiology.

Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties

Fengzhong Wang, C. Blecker, P. Maesen, 2022, Frontiers in Nutrition.

Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch

Fengzhong Wang, Zhiying Chen, Litao Tong, 2022, Molecules.

A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing

Lin Li, Fengzhong Wang, Bei Fan, 2023, Molecules.

Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer

Fengzhong Wang, Zhiying Chen, Litao Tong, 2022, Journal of Food Process Engineering.

Citrus sinensis MYB Transcription Factor CsMYB85 Induce Fruit Juice Sac Lignification Through Interaction With Other CsMYB Transcription Factors

Jing Sun, Bei Fan, F. Xin, 2019, Front. Plant Sci..

1 One-pot synthesis of coumarins unsubstituted on 2 the pyranic nucleus catalysed by a Wells – Dawson 3 heteropolyacid ( H 6 P 2 W 18 O 62 ) 4

Dai, Jing Sun, Bei Fan, 2018 .

Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods.

Fengzhong Wang, Zhiying Chen, Litao Tong, 2022, Carbohydrate polymers.

Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus).

L. Shan, Bei Fan, Feng-zhong Wang, 2022, Food Chemistry.

Remediation of 1-Nitropyrene in Soil: A Comparative Study with Pyrene

C. Pan, Bei Fan, Kailin Deng, 2020, International journal of environmental research and public health.

Citrus sinensis MYB transcription factors CsMYB330 and CsMYB308 regulate fruit juice sac lignification through fine-tuning expression of the Cs4CL1 gene.

Jia Lu, Bei Fan, Lichao Sun, 2018, Plant science : an international journal of experimental plant biology.

Residue and Dietary Risk Assessment of Chiral Cyflumetofen in Apple

F. Francis, Fengzhong Wang, Jing Guo, 2018, Molecules.

Effects of egg powder on the structure of highland barley dough and the quality of highland barley bread.

Fengzhong Wang, Zhiying Chen, Jing Sun, 2023, International journal of biological macromolecules.

Effects of semidry-milling on the properties of highland barley flour and the quality of highland barley bread.

Fengzhong Wang, Zhiying Chen, Jing Sun, 2022, Journal of the science of food and agriculture.

Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review

Lin Li, Fengzhong Wang, Bei Fan, 2023, Food Control.

Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt

Lingyun Chen, Fengzhong Wang, Yahong Guo, 2023, Molecules.

Arsenic source analysis of rice from different growing environments and health risk assessment in Hunan Province, China

Lin Li, Fengzhong Wang, Bei Fan, 2023, Journal of Food Composition and Analysis.

Enzymatic hydrolysis of soy protein to high moisture textured meat analogue with emphasis on antioxidant effects: As a tool to improve techno-functional property

Fengzhong Wang, Parag Jain, Bei Fan, 2023, Biocatalysis and Agricultural Biotechnology.

Stereoselective cardiotoxic effects of metconazole on zebrafish (Danio rerio) based on AGE-RAGE signalling pathway.

Yatao Huang, Nuo Jin, Fengzhong Wang, 2023, The Science of the total environment.

Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing

Liya Liu, Yatao Huang, Runkang Qiu, 2024, Food Hydrocolloids.