Song Zhu

Texturisation behaviour of peanut-soy bean/wheat protein mixtures during high moisture extrusion cooking

Q. Wang, Li Liu, Jinchuang Zhang, 2018, International Journal of Food Science & Technology.

Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate

B. Adhikari, Li Liu, Aimin Shi, 2018, LWT.

The Visual Object Tracking VOT2015 Challenge Results

Zhe, Jin, Philip H. S. Torr, 2015, 2015 IEEE International Conference on Computer Vision Workshop (ICCVW).

Fabrication of In Situ Grown Hydroxyapatite Nanoparticles Modified Porous Polyetheretherketone Matrix Composites to Promote Osteointegration and Enhance Bone Repair

Lu Liu, Desheng Qi, Hong Liu, 2022, Frontiers in Bioengineering and Biotechnology.