Seung-Wha Jo
发表
S. Kamala-Kannan,
B. Oh,
Do-Youn Jeong,
2021,
Preparative biochemistry & biotechnology.
Sunmin Park,
Do-Youn Jeong,
K. Yu,
2022,
Fermentation.
Hyun-Jin Kim,
Yejin Son,
Seung-Wha Jo,
2021,
Foods.
T. Uhm,
S. Cho,
Hyoun-Young Kim,
2015
.
Seul-Ki Park,
Do-Youn Jeong,
Seung-Wha Jo,
2022,
Korean Journal of Food Preservation.
Dong-Hwa Shin,
Young-Soo Kim,
Seung-Wha Jo,
2021
.
J. Tamang,
Dong-Hwa Shin,
Seung-Wha Jo,
2021,
Food research international.
H. Kim,
Ji An,
Seung-Wha Jo,
2022,
Molecules.
E. Kim,
Do-Youn Jeong,
Seung-Wha Jo,
2019,
Korean Journal of Food Preservation.
Su-Jin Jung,
S. Chae,
D. Kwon,
2015
.
S. Cho,
Myung-Kon Kim,
Y. Kim,
2014
.
S. Chae,
Byung-Hyun Park,
Jung-Mi Lee,
2015,
Clinical nutrition.
Eunji Kim,
Seung-Wha Jo,
Eun-Jung Yim,
2020
.
T. Uhm,
Y. Kim,
M. Ryu,
2013
.
Younghoon Kim,
G. Go,
N. Choi,
2014,
Journal of microbiology and biotechnology.
Young-Soo Kim,
Do-Youn Jeong,
Seung-Wha Jo,
2020
.