P. Giménez

Capability of Far-Infrared for the selective identification of red and black pigments in paint layers.

C. Sessa, J. F. García, H. Bagán, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea

F. Zamora, A. Vignault, P. Giménez, 2021, LWT.

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

F. Zamora, P. Giménez, P. Pons-Mercadé, 2022, OENO One.

Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method

N. Rozès, F. Zamora, P. Giménez, 2021, Australian Journal of Grape and Wine Research.

Biotechnological strategies to reduce the doses of sulfur dioxide in white winemaking and avoid problems of browning

F. Zamora, N. Sieczkowski, J. Heras, 2023, BIO Web of Conferences.

Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants

N. Rozès, J. Canals, F. Zamora, 2021 .