H. Lamprell

Enterotoxin D producing strains of Staphylococcus aureus are typeable by pulsed-field gel electrophoresis (PFGE)

A. Kodjo, E. Beuvier, J. Chamba, 2005 .

Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy.

G. Mazerolles, A. Kodjo, E. Beuvier, 2006, International journal of food microbiology.

Evolution of Lactococcus strains during ripening in Brie cheese using Fourier transform infrared spectroscopy

G. Mazerolles, D. Lefier, H. Lamprell, 2000 .

Preparation and characterization of SiC microfibers and Cr3C2 with medium specific surface area for catalytic applications

C. Pham‐Huu, N. Keller, M. Ledoux, 1998 .

Identification and biotyping of coagulase positive staphylococci (CPS) in ripened French raw milk cheeses and their in vitro ability to produce enterotoxins

G. Mazerolles, A. Kodjo, E. Beuvier, 2004 .