Jingyuan Dong

Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures

Bo Zhang, Bo Zhang, Guozhen Fang, 2021, Foods.

A strong blue fluorescent nanoprobe based on Mg/N co-doped carbon dots coupled with molecularly imprinted polymer for ultrasensitive and highly selective detection of tetracycline in animal-derived foods

Ying Qi, Guozhen Fang, Shuo Wang, 2021, Sensors and Actuators B: Chemical.

Identification of mouldy rice using an electronic nose combined with SPME-GC/MS

Bo Zhang, Shuo Wang, Jingyuan Dong, 2022, Journal of Stored Products Research.