Fan Zhang
发表
Yong Xue,
Jinrong Hu,
Q. Shen,
2021,
Food Hydrocolloids.
Yong Xue,
Q. Shen,
Qingyu Zhao,
2021,
Food Bioscience.
X. Liao,
Yongtao Wang,
Liang Zhao,
2021
.
Q. Shen,
Qingyu Zhao,
Zhenyu Liu,
2022,
Food Bioscience.
Ling Hu,
Yanhua Li,
Xinwei Wang,
2018
.
Xingfeng Guo,
Qian Wu,
Mengxing Li,
2018,
Food and Bioprocess Technology.
Sheng Fang,
Yanhua Li,
Jie Chen,
2019,
Food Hydrocolloids.
Fan Zhang,
D. R. Mccaskill,
Fan Zhang,
1999
.
X. Liao,
Yongtao Wang,
J. Chai,
2021,
Foods.
Q. Shen,
Fan Zhang,
2021,
Journal of Cereal Science.
Q. Shen,
Xianmin Diao,
Erhu Guo,
2020
.
Q. Shen,
Zhenyu Liu,
Yongxia Fu,
2023,
Food chemistry.
Wei Wang,
Yan H Li,
Fan Zhang,
2018,
Food science & nutrition.
Yong Xue,
Q. Shen,
Chao Wang,
2022,
Molecular nutrition & food research.
Q. Shen,
Chao Wang,
Yongxia Fu,
2023,
Food & function.