Yuan Tao

发表

Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties

Jianxin Zhao, Hao Zhang, Mingfu Wang, 2020 .

Complexation and activation of fluoride ion and its acceleration for dissolution of cations on the surface of vanadium-containing biotite (002)

Hao Zhang, Yuan Tao, G. Ye, 2022, Applied Surface Science.

Thermal effects of strong microwaves raised heating rate and intensified boiling. Decoupling thermal effects and possible non-thermal effects of microwaves in vacuum evaporation of glucose solutions

H. Zhang, N. Zhang, Wei Chen, 2022, Journal of Food Engineering.

Do non-thermal effects exist in microwave heating of glucose aqueous solutions? Evidence from molecular dynamics simulations

N. Zhang, Jianxin Zhao, Hao Zhang, 2021, Food Chemistry.

Microwave vacuum evaporation as a potential technology to concentrate sugar solutions: A study based on dielectric spectroscopy

Wei Chen, Jianxin Zhao, Hao Zhang, 2021 .

Effect of Fluoride Ions on the Surface Dissolution of Vanadium-Bearing Biotite

Xiao Wang, Hao Zhang, Yun Zhang, 2022, Separations.

Microwave treatment regulates the free volume of rice starch

Hao Zhang, Jianxin Zhao, Bowen Yan, 2019, Scientific Reports.

Dielectric determination of glucose solutions under microwave fields via a novel molecular dynamics simulation approach

N. Zhang, Wei Chen, Jianxin Zhao, 2021, Journal of Food Engineering.

Microwave treatment regulates the free volume of rice starch

Jianxin Zhao, Hao Zhang, Mingfu Wang, 2019, Scientific Reports.

Dielectric and microwave-absorbing behavior of hydrated wheat starch-gluten systems in relation to water mobility

N. Zhang, Jianxin Zhao, Hao Zhang, 2023, Journal of Food Engineering.

Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming.

Jianxin Zhao, M. Gänzle, Bowen Yan, 2024, Journal of agricultural and food chemistry.

Conformation and hydration property of low-acetyl gellan gum under microwave irradiation: Experiments and molecular dynamics simulations

N. Zhang, Hao Zhang, Jianxin Zhao, 2023, Food Hydrocolloids.