E. Guan

发表

Jinyue Pang, Erqi Guan, Yuling Yang, 2021, Food science & nutrition.

K. Bian, E. Guan, M. Li, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Yingquan Zhang, K. Bian, E. Guan, 2023, Comprehensive reviews in food science and food safety.

Ting-jing Zhang, K. Bian, Yuling Yang, 2020, Journal of food science.

Xueling Zheng, K. Bian, Chong Liu, 2021, Journal of Food Processing and Preservation.

Limin Li, Xueling Zheng, Jing Hong, 2019, Journal of Cereal Science.

Haijie Wang, K. Bian, E. Guan, 2022, Journal of Applied Polymer Science.

E. Guan, Mengmeng Li, Bian Ke, 2022, International Journal of Adhesion and Adhesives.

Xijian Chen, E. Guan, Mengmeng Li, 2022, International Journal of Adhesion and Adhesives.

Ting-jing Zhang, K. Bian, Yuling Yang, 2020, International Journal of Food Science & Technology.