K. Irie

Moisture Distribution and Texture of Various Types of Cooked Spaghetti

S. Naito, Mitsuru Yoshida, K. Irie, 2004 .

Introduction of a chimeric gene encoding an oryzacystatin-β-glucuronidase fusion protein into rice protoplasts and regeneration of transformed plants

S. Arai, K. Abe, K. Irie, 1995, Plant Cell Reports.

Observation of the Structure, Moisture Distribution, and Oil Distribution in the Coating of Tempura by NMR Micro Imaging

Akemi K. Horigane, Hirofumi Motoi, Kentaro Irie, 2003 .

Photophysical and photoconductive properties of a carbazolyl derivative with a mesogen group of alkoxycyanobiphenyl in mesophases

Sadahiro Masuo, A. Itaya, T. Ikegami, 2007 .

Photophysical properties of a carbazolyl mesogen of 8PCzC as revealed by absorption, fluorescence, and transient absorption measurements

H. Miyasaka, A. Itaya, T. Ikegami, 2005, Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology.

Oryzacystatin exogenously introduced into protoplasts and regeneration of transgenic rice.

S. Arai, K. Abe, K. Irie, 1994, Bioscience, biotechnology, and biochemistry.

Establishment of a sensory lexicon for dried long pasta

F. Hayakawa, Yukari Kazami, Tatsuro Maeda, 2018, Journal of Sensory Studies.

Transgenic rice established to express corn cystatin exhibits strong inhibitory activity against insect gut proteinases

S. Arai, K. Abe, K. Iwabuchi, 2004, Plant Molecular Biology.

Moisture Distribution and Diffusion in Cooked Spaghetti Studied by NMR Imaging and Diffusion Model

S. Naito, Mitsuru Yoshida, K. Irie, 2006 .

The Qualities and Physical Properties of Various Types of Pasta

K. Irie, Yumiko Nakanishi, T. Kawahara, 2015 .

Frozen State of Sephadex® Gels of Different Crosslink Density Analyzed by X-ray Computed Tomography and X-ray Diffraction

N. Murase, Yohei Ueno, M. Hirai, 2018, Gels.

T2 distribution of boiled dry spaghetti measured by MRI and its internal structure observed by fluorescence microscopy

Hiroshi Ono, Mitsuru Yoshida, Yasuyo Sekiyama, 2012 .

Factors Affecting the Suitability of Boiled Pasta with Tomato Sauce for Eating

M. Murata, K. Irie, Yumiko Nakanishi, 2018 .

Nonlinear Photophysics and Ablation of Liquid Naphthalene Derivatives: Fluence-Dependence of Luminescence Spectra upon 248 nm Laser Excitation

H. Miyasaka, A. Itaya, Yasuyuki Tsuboi, 2003 .