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Substrate oxidation and energy expenditure in athletes and nonathletes consuming isoenergetic high- and low-fat diets.

G. Bray, J. Lovejoy, M. Keenan, 1998, The American journal of clinical nutrition.

Glycaemic index of New Zealand foods.

J. Mann, T. Perry, J. Mann, 2000, The New Zealand medical journal.

Biotin and choline in foods—Nutritional importance and methods of analysis: A review

K. Lorenz, J. Wilson, 1979 .