Machiko Kitagawa

Energy Value Evaluation of Hydrogenated Resistant Maltodextrin

Takako Yamada, Noriko Hayashi, H. Oga, 2012, Bioscience, biotechnology, and biochemistry.

Visceral Fat-Reducing Effect and Safety of Continuous Consumption of Beverage Containing Resistant Maltodextrin: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Clinical Trial.

Shinsuke Nakagawa, Shimpei Tomita, I. Fukuhara, 2020, Journal of nutritional science and vitaminology.

Tandem Cation/Anion Exchange SPE Cartridge Method for Sample Desalting for HPLC Analysis of Soluble Dietary Fiber: Development and Inter-laboratory Validation.

K. Umegaki, J. Takebayashi, T. Chiba, 2019, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.

K. Okuma, D. Gordon, C. Hashizume, 2009, Journal of Agricultural and Food Chemistry.

Tandem Cation/Anion Exchange SPE Cartridge Method for Sample Desalting for HPLC Analysis of Soluble Dietary Fiber: Development and Inter-laboratory Validation

K. Umegaki, J. Takebayashi, T. Chiba, 2019, Analytical Sciences.