M. Ito

发表

The effects of corn peptide ingestion on facilitating alcohol metabolism in healthy men.

Y. Furukawa, M. Yamaguchi, F. Nishikiori, 1997, Bioscience, biotechnology, and biochemistry.

Lecithin: Cholesterol Acyltransferase Reduces the Adverse Effects of Oxidized Low-Density Lipoprotein while Incurring Damage Itself

M. Komai, Michiko Ito, Y. Furukawa, 2001, Bioscience, biotechnology, and biochemistry.

Biotin enhances glucose-stimulated insulin secretion in the isolated perfused pancreas of the rat.

M. Ohneda, H. Sone, Y. Furukawa, 1999, The Journal of nutritional biochemistry.

High levels of fatty acids increase contractile function of neonatal rabbit hearts during reperfusion following ischemia.

I. Rebeyka, G. Lopaschuk, Tatsujiro Oka, 2010, American journal of physiology. Heart and circulatory physiology.

A high biotin diet improves the impaired glucose tolerance of long-term spontaneously hyperglycemic rats with non-insulin-dependent diabetes mellitus.

M. Komai, Y. Furukawa, M. Maebashi, 1996, Journal of nutritional science and vitaminology.

Angiotoxicity in swine of a moderate excess of dietary vitamin D3.

T. Toda, T. Smith, F. Kummerow, 1985, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of C-terminal fragments of cholecystokinin on plasma insulin and glucagon concentrations in sheep.

H. Mineo, T. Onaga, M. Ito, 1997, Research in veterinary science.

Effects of a dietary magnesium deficiency and excess vitamin D3 on swine coronary arteries.

F. Kummerow, B. Cho, M. Ito, 1990, Journal of the American College of Nutrition.

EFFECT OF MAGNESIUM DEFICIENCY ON ULTRASTRUCTURAL CHANGES IN CORONARY ARTERIES OF SWINE

T. Toda, I. Nishimori, F. Kummerow, 1986, Acta pathologica japonica.

Lipase-catalyzed preparation of phospholipids containing n-3 polyunsaturated fatty acids from soy phospholipids.

S. Hiramoto, Yukihiro Yamamoto, M. Ito, 2014, Journal of oleo science.

Percutaneous absorption of biotin in healthy subjects and in atopic dermatitis patients.

H. Sone, M. Komai, Y. Furukawa, 1999, Journal of nutritional science and vitaminology.

Effect of long-term 'corn peptide' ingestion on alcohol metabolism in stroke-prone spontaneously hypertensive rats with alcohol loading.

Y. Furukawa, M. Yamaguchi, F. Nishikiori, 1996, Journal of nutritional science and vitaminology.

Effects of amino acids on alcohol intake in stroke-prone spontaneously hypertensive rats.

F. Morimatsu, Y. Furukawa, S. Kimura, 1993, Journal of nutritional science and vitaminology.

Effect of metabolizable protein intake on rates of plasma leucine turnover and protein synthesis in heifers

H. Sano, T. Fujita, M. Ito, 2007, The Journal of Agricultural Science.

Papain-hydrolyzed pork meat reduces serum cholesterol level and premature atherosclerosis in dietary-induced hypercholesterolemic rabbits.

S. Takaichi, Y. Waseda, Tsuyoshi Shimizu, 2000, Journal of nutritional science and vitaminology.

Effects of dietary n-3 and n-6 fatty acids on liver and erythrocyte lipids in streptozotocin-induced diabetic rats.

K. Fujimoto, A. Kanazawa, M. Ito, 1993, Journal of nutritional science and vitaminology.

WATER SOLUBLE VEGETABLE OLIGOPEPTIDES: COMPARATIVE STUDY ON ALCOHOL METABOLISM AND PLASMA AMINO ACID CONCENTRATIONS IN STROKE‐PRONE SPONTANEOUSLY HYPERTENSIVE RATS

M. Yoshida, M. Yamaguchi, M. Ito, 1998 .

Preparation of corn peptide from corn gluten meal and its administration effect on alcohol metabolism in stroke-prone spontaneously hypertensive rats.

Y. Furukawa, M. Yamaguchi, M. Ito, 1996, Journal of nutritional science and vitaminology.

Effects of oxytocin, arginine-vasopressin and lysine-vasopressin on insulin and glucagon secretion in sheep.

H. Mineo, T. Onaga, M. Ito, 1997, Research in veterinary science.

Xanthurenic acid inhibits metal ion-induced lipid peroxidation and protects NADP-isocitrate dehydrogenase from oxidative inactivation.

K. Murakami, M. Yoshino, M. Ito, 2001, Journal of nutritional science and vitaminology.

Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet.

I. Watanabe, F. Morimatsu, S. Budijanto, 1996, Journal of nutritional science and vitaminology.

4-methylcatechol increases brain-derived neurotrophic factor content and mRNA expression in cultured brain cells and in rat brain in vivo.

A. Nitta, H. Fukumitsu, S. Furukawa, 1999, The Journal of pharmacology and experimental therapeutics.

Comparative study of alcohol metabolism in stroke-prone spontaneously hypertensive rats and Wistar-Kyoto rats fed normal or low levels of dietary protein.

Y. Furukawa, S. Kimura, M. Ito, 1994, Journal of nutritional science and vitaminology.

Metabolism and nonabsorption of soybean hypocotyl saponins in the rat model

R. Amarowicz, K. Okubo, Y. Furukawa, 1995 .