F. Nakamura

发表

Effect of fragmented Lactobacillus amylovorus CP1563 on lipid metabolism in overweight and mildly obese individuals: a randomized controlled trial

Y. Ishida, D. Sawada, Yumeko Aoki, 2016, Microbial ecology in health and disease.

Novel dietary intervention program “COMB meal program” approaching health and presenteeism: Two pilot studies

K. Honda, Naohisa Shobako, F. Nakamura, 2022, Journal of Functional Foods.

Fragmented Lactic Acid Bacterial Cells Activate Peroxisome Proliferator-Activated Receptors and Ameliorate Dyslipidemia in Obese Mice.

T. Kawada, T. Goto, Y. Ishida, 2016, Journal of agricultural and food chemistry.

Clinical effects of Lactobacillus acidophilus strain L-92 on perennial allergic rhinitis: a double-blind, placebo-controlled study.

O. Kajimoto, Y. Ishida, D. Sawada, 2005, Journal of dairy science.

Effect of Milk Fermented with Lactobacillus acidophilus Strain L-92 on Symptoms of Japanese Cedar Pollen Allergy: A Randomized Placebo-Controlled Trial

N. Yamamoto, Y. Ishida, D. Sawada, 2005, Bioscience, biotechnology, and biochemistry.

Hypotensive and HbA1c reducing effect of novel dietary intervention program “COMB meal program”: Two randomized clinical trials

K. Honda, Naohisa Shobako, Sumio Kondo, 2022, Journal of Functional Foods.

Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak

S. Takeuchi, Y. Morimoto, A. Shima, 2021, npj Science of Food.

Effects of Oral Administration of Lactobacillus acidophilus L-92 on the Symptoms and Serum Markers of Atopic Dermatitis in Children

T. Fujisawa, M. Hatanaka, Y. Ishida, 2010, International Archives of Allergy and Immunology.

How can the unnaturalness of cellular agricultural products be familiarized?: Modeling public attitudes toward cultured meats in Japan

Aiko Hibino, F. Nakamura, Mai Furuhashi, 2023, Frontiers in Sustainable Food Systems.