Carla Teixeira Silva

Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women.

Renata Adrielle Lima Vieira, D. Pala, P. Barbosa, 2016, Nutrition.

Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women.

R. Maranhão, D. Pala, F. Freitas, 2017, Clinical nutrition.