V. Leal

发表

D. Mafra, V. Leal, 2013, Clinica chimica acta; international journal of clinical chemistry.

Resveratrol: Why Is It a Promising Therapy for Chronic Kidney Disease Patients?

P. Stenvinkel, D. Mafra, J. C. Carraro-Eduardo, 2013, Oxidative medicine and cellular longevity.

Fructose intake: is there an association with uric acid levels in nondialysis-dependent chronic kidney disease patients?

D. Mafra, N. Borges, J. Lobo, 2015, Nutricion hospitalaria.

Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet

L. Bastos, D. Fouque, D. Mafra, 2017, Renal failure.

Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-up.

O. Malm, S. Cozzolino, G. Boaventura, 2012, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Handgrip strength evaluation in CKD: do we have enough evidence?

D. Mafra, V. Leal, 2020, Jornal brasileiro de nefrologia : 'orgao oficial de Sociedades Brasileira e Latino-Americana de Nefrologia.

Is zinc-α2-glycoprotein a cardiovascular protective factor for patients undergoing hemodialysis?

D. Mafra, M. Leite, D. Abdalla, 2012, Clinica chimica acta; international journal of clinical chemistry.

The Relationship between Apelin and Parathyroid Hormone in Hemodialysis Patients

B. Geloneze, A. Calixto, D. Mafra, 2012, Renal failure.

The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?

P. Stenvinkel, D. Mafra, P. Shiels, 2022, Critical reviews in food science and nutrition.

Resistance Exercise Training does not Affect Plasma Irisin Levels of Hemodialysis Patients

G. Boaventura, D. Mafra, V. Leal, 2013, Hormone and Metabolic Research.

Effects of Resveratrol Supplementation in Nrf2 and NF-κB Expressions in Nondialyzed Chronic Kidney Disease Patients: A Randomized, Double-Blind, Placebo-Controlled, Crossover Clinical Trial.

M. Ribeiro-Alves, D. Mafra, J. C. Carraro-Eduardo, 2016, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

A practical approach to a low protein diet in Brazil

D. Mafra, V. Leal, 2016, BMC Nephrology.

NRF2 and NF-κB mRNA expression in chronic kidney disease: a focus on nondialysis patients

D. Mafra, Maurilo Leite Jr., L. Cardozo, 2015, International Urology and Nephrology.

Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?

P. Stenvinkel, D. Mafra, N. Borges, 2022, Critical reviews in food science and nutrition.

Influence of renal function and diet on acid-base status in chronic kidney disease patients.

W. Mitch, D. Mafra, M. Leite, 2009, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients.

D. Mafra, N. Borges, V. Leal, 2020, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Curcumin - A promising nutritional strategy for chronic kidney disease patients

P. Stenvinkel, B. Lindholm, D. Mafra, 2018 .

Relationship between zinc levels and plasma leptin in hemodialysis patients.

J. Torres, D. Mafra, J. Lobo, 2012, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Is a body mass index of 23 kg/m² a reliable marker of protein-energy wasting in hemodialysis patients?

D. Fouque, D. Mafra, J. Lobo, 2012, Nutrition.

Zinc-α2-Glycoprotein: Is There Association between This New Adipokine and Body Composition in Hemodialysis Patients?

D. Fouque, D. Mafra, M. Leite, 2012, Renal failure.

Use of handgrip strength in the assessment of the muscle function of chronic kidney disease patients on dialysis: a systematic review.

D. Fouque, D. Mafra, L. A. Anjos, 2011, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

The newly identified anorexigenic adipokine nesfatin-1 in hemodialysis patients: Are there associations with food intake, body composition and inflammation?

J. Carrero, B. Geloneze, A. Calixto, 2012, Regulatory Peptides.

Relationship between total ghrelin and inflammation in hemodialysis patients

D. Mafra, M. Leite, J. Lobo, 2011, Peptides.

Handgrip strength and its dialysis determinants in hemodialysis patients.

D. Fouque, D. Mafra, Denis Fouque, 2011, Nutrition.

Underreporting of energy intake in maintenance hemodialysis patients: a cross-sectional study.

D. Fouque, D. Mafra, M. Stockler-Pinto, 2012, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Effects of grape powder supplementation on inflammatory and antioxidant markers in hemodialysis patients: a randomized double-blind study.

D. Mafra, M. Stockler-Pinto, V. Leal, 2014, Jornal brasileiro de nefrologia : 'orgao oficial de Sociedades Brasileira e Latino-Americana de Nefrologia.

Apelin: A Peptide Involved in Cardiovascular Risk in Hemodialysis Patients?

B. Geloneze, A. Calixto, D. Mafra, 2012, Renal failure.

Adductor Pollicis Muscle Thickness as a Marker of Nutritional Status in Heart Failure

R. Mourilhe-Rocha, V. Leal, D. T. Giannini, 2018 .

PPARβ/δ: Benefits in Coronary Artery Disease and Beyond

V. Leal, 2019, Arquivos brasileiros de cardiologia.

NF-κB expression and its association with nutritional status in hemodialysis patients

D. Fouque, D. Mafra, J. C. Carraro-Eduardo, 2016, International Urology and Nephrology.

Consumption of Fish in Chronic Kidney Disease - A Matter of Depth.

P. Stenvinkel, D. Mafra, N. Borges, 2023, Molecular Nutrition & Food Research.