A. Dufour

发表

Accounting for the multidimensional nature of the relationship between adult obesity and socio-economic status: the French second National Individual Survey on Food Consumption (INCA 2) dietary survey (2006–07)

M. Touvier, B. Maire, L. Lafay, 2011, British Journal of Nutrition.

The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process

P. Drouillet-Pinard, S. Havard, C. Dubuisson, 2018, Public Health Nutrition.

Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach

M. Touvier, L. Lafay, C. Dubuisson, 2010, British Journal of Nutrition.

Characteristics of energy under-reporting in children and adolescents.

M. Touvier, I. Huybrechts, B. Maire, 2011, The British journal of nutrition.

The French dietary survey on the general population (INCA3)

S. Havard, C. Dubuisson, J. Volatier, 2017 .

Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3).

J. Huneau, C. Dubuisson, F. Mariotti, 2019, The Journal of nutrition.

Dietary sources and correlates of sodium and potassium intakes in the French general population

J. Ménard, P. Meneton, A. Tard, 2010, European Journal of Clinical Nutrition.

Core food of the French food supply: second Total Diet Study

J. Leblanc, C. Dubuisson, V. Sirot, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)

J. Huneau, C. Dubuisson, F. Mariotti, 2021, European Journal of Nutrition.

Characteristics of energy intake under-reporting in French adults

J. Dallongeville, A. Bertaut, J. Volatier, 2013, British Journal of Nutrition.

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys.

Mathilde Touvier, Carine Dubuisson, Jean-Luc Volatier, 2010, The British journal of nutrition.

Dietary sources and correlates of sodium and potassium intakes in the French general population

J. Ménard, P. Meneton, A. Tard, 2009, European Journal of Clinical Nutrition.

Estimating the distribution of usual dietary intake by short-term measurements

S. De Henauw, Heiner Boeing, Kurt Hoffmann, 2002, European Journal of Clinical Nutrition.

Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys

M. Touvier, B. Maire, L. Lafay, 2009, British Journal of Nutrition.

Associations between usual school lunch attendance and eating habits and sedentary behaviour in French children and adolescents

D. Turck, L. Lafay, C. Dubuisson, 2012, European Journal of Clinical Nutrition.

Dietary patterns of French adults: associations with demographic, socio-economic and behavioural factors.

M. Touvier, A. Dufour, S. Havard, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Trends in Child Overweight Rates and Energy Intake in France From 1999 to 2007: Relationships With Socioeconomic Status

M. Touvier, B. Maire, L. Lafay, 2009, Obesity.

Socio-economic and demographic variations in school lunch participation of French children aged 3–17 years

D. Turck, L. Lafay, C. Dubuisson, 2010, Public Health Nutrition.

The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3–17 years

D. Turck, L. Lafay, C. Dubuisson, 2015, Public Health Nutrition.

Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach

M. Touvier, L. Lafay, C. Dubuisson, 2010, British Journal of Nutrition.