L. Drábová

发表

Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils

J. Hajšlová, M. Tomaniová, V. Kocourek, 2013 .

Assessment of pesticide residues in strawberries grown under various treatment regimes

J. Hajšlová, V. Kocourek, V. Hrbek, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Kocuria Strains from Unique Radon Spring Water from Jachymov Spa

T. Řezanka, I. Kolouchová, A. Palyzová, 2022, Fermentation.

Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry.

J. Hajšlová, M. Tomaniová, V. Kocourek, 2012, Talanta.

Gas chromatography–triple quadrupole tandem mass spectrometry: a powerful tool for the (ultra)trace analysis of multiclass environmental contaminants in fish and fish feed

T. Cajka, J. Hajšlová, K. Kalachová, 2013, Analytical and Bioanalytical Chemistry.

Streamlining sample preparation and gas chromatography-tandem mass spectrometry analysis of multiple pesticide residues in tea.

Jana Hajslova, Jana Pulkrabova, T. Cajka, 2012, Analytica chimica acta.

Simplified and rapid determination of polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons in fish and shrimps integrated into a single method.

Jana Hajslova, Jana Pulkrabova, T. Cajka, 2011, Analytica chimica acta.

Food fraud in oregano: Pesticide residues as adulteration markers.

C. Elliott, J. Hajšlová, O. Chevallier, 2019, Food chemistry.

Implementation of comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the simultaneous determination of halogenated contaminants and polycyclic aromatic hydrocarbons in fish

Jana Hajslova, Jana Pulkrabova, T. Cajka, 2012, Analytical and Bioanalytical Chemistry.

POPs and PAHs in fish oil-based food supplements at the Czech market.

J. Hajšlová, V. Kocourek, V. Hrbek, 2023, Food Additives & Contaminants, Part B.

Novel approaches to determination of PAHs and halogenated POPs in canned fish.

J. Hajšlová, M. Tomaniová, V. Kocourek, 2018 .

Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products

J. Hajšlová, M. Tomaniová, V. Kocourek, 2013, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Assessment of pesticide residues in citrus fruit on the Czech market

J. Hajšlová, V. Kocourek, P. Mráz, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Biodiversity of Vitis vinifera endophytes in conventional and biodynamic vineyard

B. Vrchotová, P. Lovecká, O. Maťátková, 2023, Czech Journal of Food Sciences.

A TOXIC MIX OF PLASTICS AND INVISIBLE CHEMICALS

S. Brosche, J., Therese Karlsson, 2022 .

Detection of microscopic filamentous fungal biofilms - Choosing the suitable methodology.

I. Kolouchová, T. Brányik, O. Maťátková, 2023, Journal of Microbiological Methods.

Analysis of UV-Treated Mushrooms: Dietary Source of Vitamin D2?

J. Hajšlová, L. Drábová, J. Pulkrabová, 2022, LCGC Europe.