A. Paradis

Evaluation of New Methods for the Assessment of Used Frying Oils

W. Nawar, A. Paradis, 1981 .

Solid-state fermentation of natural birch lignin by Phanerochaete chrysosporium

R. Mudgett, A. Paradis, 1985 .

A gas chromatographic method for the assessment of used frying oils: Comparison with other methods

W. Nawar, A. Paradis, 1981 .

Toxin Development by Clostridium botulinum in Modified Atmosphere-Packaged Fresh Tilapia Fillets During Storage

E. J. Rhodehamel, N. Reddy, A. Paradis, 1996 .