N. Karam
发表
A. Belarbi,
N. Karam,
1995,
World journal of microbiology & biotechnology.
N. Karam,
Imène Kersani,
H. Zadi-Karam,
2017
.
N. Karam,
M. Merzoug,
F. Dalache,
2015,
Annals of Microbiology.
B. Miralles,
I. Recio,
N. Karam,
2017,
Journal of agricultural and food chemistry.
C. Vuotto,
N. Karam,
H. Zadi-Karam,
2020,
Advances in experimental medicine and biology.
N. Karam,
Salima Roudj,
K. Belkheir,
2012
.
M. López-Caballero,
M. Arancibia,
Ó. Martínez-Álvarez,
2019,
Waste and Biomass Valorization.
M. Kacem,
N. Karam,
H. Zadi-Karam,
2011
.
Identification of lactic acid bacteria isolated from milk and fermented olive oil in western Algeria
M. Kacem,
N. Karam,
H. Zadi-Karam,
2011
.
N. Karam,
E. Leghouchi,
T. Idoui,
2009
.
N. Karam,
E. Leghouchi,
T. Idoui,
2009
.
N. Karam,
H. Zadi-Karam,
O. Hassaine,
2007
.
M. Kacem,
N. Karam,
F. Dalache,
2004
.
M. Kacem,
N. Karam,
H. Zadi-Karam,
2003
.
N. Karam,
Halima Zadi Karam,
Taha Ahmed Benabbou,
2019,
Current Microbiology.
C. Lequart,
A. Gainvors,
A. Belarbi,
1994,
Biotechnology Letters.
M. López-Caballero,
M. Arancibia,
Ó. Martínez-Álvarez,
2019,
Waste and Biomass Valorization.
M. Kacem,
N. Karam,
H. Zadi-Karam,
2005
.
N. Karam,
H. Zadi-Karam,
O. Hassaine,
2009
.
N. Karam,
H. Zadi-Karam,
O. Hassaine,
2014
.
J. Carballo,
J. Centeno,
N. Karam,
2020
.
N. Karam,
M. Benaissa,
Halima Zadi-Karam and,
2017
.
A. Sabrina,
Zadi-Karam Halima,
K. Nour-Eddine,
2019,
African Journal of Biotechnology.
N. Karam,
T. Idoui,
2008
.
A. Cheriguene,
N. Karam,
M. Halbouche,
2014
.
D. Walker,
N. Karam,
M. Merzoug,
2018,
Probiotics and Antimicrobial Proteins.
N. Karam,
M. Merzoug,
F. Dalache,
2016,
Annals of Microbiology.
M. López-Caballero,
M. Arancibia,
M. Ugarte-Ruiz,
2017
.
N. Karam,
H. Zadi-Karam,
O. Hassaine,
2018,
Waste and Biomass Valorization.
N. Karam,
H. Zadi-Karam,
O. Hassaine,
2019
.
N. Karam,
E. Leghouchi,
T. Idoui,
2009
.
Zadi-Karam Halima,
K. Nour-Eddine,
N. Karam,
2020
.
N. Karam,
H. Zadi-Karam,
Khadidja Kalbaza,
2018
.
N. Karam,
F. Dalache,
Halima Zadi Karam,
2021,
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World".
N. Karam,
Salima Roudj,
Hayet Messaoui,
2020
.
N. Karam,
Halima Zadi Karam,
K. Belkheir,
2017
.
N. Karam,
Halima Zadi Karam,
K. Belkheir,
2017,
The Arabian journal for science and engineering.
N. Karam,
H. Zadi-Karam,
F. Dalache,
2016
.
N. Karam,
Halima Zadi Karam,
Taha Ahmed Benabbou,
2019,
Current Microbiology.
N. Karam,
H. Zadi-Karam,
F. Dalache,
2015
.
N. Karam,
O. Hassaine,
Essma Ghalouni,
2018,
Journal of Pure and Applied Microbiology.