C. Pagnoux

发表

The introduction of Citrus to Italy, with reference to the identification problems of seed remains

G. Fiorentino, A. Celant, Véronique Zech-Matterne, 2013, Vegetation History and Archaeobotany.

More than meets the eye: new archaeobotanical evidence on Bronze Age viticulture and wine making in the Peloponnese, Greece

V. Bonhomme, J. Terral, L. Bouby, 2019, Vegetation History and Archaeobotany.

Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds

C. Petit, S. Ivorra, J. Terral, 2014, Vegetation History and Archaeobotany.

Greece and Anatolia, 1200–500 BCE

C. Pagnoux, Clémence Pagnoux, J. Zurbach, 2020 .

Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds

V. Bonhomme, S. Ivorra, J. Terral, 2021, Journal of Archaeological Science.

Pip shape echoes grapevine domestication history

T. Lacombe, D. Maghradze, R. Bacilieri, 2021, Scientific Reports.

Olive tree varieties cultivated for the great Baetican oil trade between the 1st and the 4th centuries ad: morphometric analysis of olive stones from Las Delicias (Ecija, Province of Seville, Spain)

V. Bonhomme, M. Ater, S. Ivorra, 2017, Vegetation History and Archaeobotany.

Back from burn out: are experimentally charred grapevine pips too distorted to be characterized using morphometrics?

V. Bonhomme, S. Ivorra, J. Terral, 2018, Archaeological and Anthropological Sciences.

Correction to: Tracking the history of grapevine cultivation in Georgia by combining geometric morphometrics and ancient DNA

T. Lacombe, D. Maghradze, R. Bacilieri, 2022, Vegetation History and Archaeobotany.

Tracking the history of grapevine cultivation in Georgia by combining geometric morphometrics and ancient DNA

T. Lacombe, D. Maghradze, R. Bacilieri, 2020, Vegetation History and Archaeobotany.

Shape Diversity of Olive Stone, Resulting from Domestication and Diversification, Unveils Traits of the Oldest Known, 7000-Years-Old Table Olives from Hishuley Carmel Site (Israel)

E. Galili, O. Barazani, V. Bonhomme, 2021, Agronomy.

Development of olive cultivation at the site of Sikyon, Greece: evidence from the charred olive remains from the late Classical/early Hellenistic to the Roman period

V. Bonhomme, S. Ivorra, J. Terral, 2023, Vegetation History and Archaeobotany.

Hellenistic grape and olive diversity: A case study from rural estates in Greece

V. Bonhomme, S. Ivorra, J. Terral, 2021 .