G.L.A. Makishi

Castor Bean (ricinus Communis) Cake Protein Extraction by Alkaline Solubilization: Definition of Process Parameters

P. Sobral, H.N.M. Chambi, A. M. B. Bittante, 2014 .

Recent patents on the application of bioactive compounds in food: a short review

P. Sobral, Jeannine Bonilla Lagos, G.L.A. Makishi, 2015 .

Physical Properties and Water Vapour Permeability of Blends Produced with Gelatin and Modified Maranta Arundinacea Starch

I. Moraes, C. Ditchfield, G.L.A. Makishi, 2017 .

Protein extracted from castor bean (Ricinus communis L.) cake in high pH results in films with improved physical properties

P. Sobral, H.N.M. Chambi, A. M. B. Bittante, 2014 .

Films based on castor bean (Ricinus communis L.) proteins crosslinked with glutaraldehyde and glyoxal

P. Sobral, R. A. Carvalho, H.N.M. Chambi, 2013 .

Effect of Alkaline Agent and pH on the Composition of Freeze-Dried Proteins Extracted from Castor Bean (Ricinus communis L.) Cake

P. Sobral, H.N.M. Chambi, A. M. B. Bittante, 2014 .