Patrick Jackman

发表

Prediction of beef eating qualities from colour, marbling and wavelet surface texture features using homogenous carcass treatment

Da-Wen Sun, Cheng-Jin Du, Patrick Jackman, 2009, Pattern Recognit..

Minimizing flight time and fuel consumption for airborne crop spraying

Bruce Grieve, Patrick Jackman, Syed Shariq Kamal, 2014 .

Multi-Spectral Visual Crop Assessment Under Limited Data Constraints

Robert J. Ross, Michael French, Patrick Jackman, 2019 .

Recent advances in image processing using image texture features for food quality assessment

Da-Wen Sun, Patrick Jackman, Da‐Wen Sun, 2013 .

Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm.

Da-Wen Sun, Patrick Jackman, Paul Allen, 2009, Meat science.

Processing online crop disease warning information via sensor networks using ISA ontologies.

Alasdair J. G. Gray, Andy Brass, Bruce Grieve, 2013 .

Application of Computer Vision Systems for Objective Assessment of Food Qualities

Da-Wen Sun, Patrick Jackman, Dapeng Sun, 2011 .

Recent advances in the use of computer vision technology in the quality assessment of fresh meats

Da-Wen Sun, Paul Allen, Patrick Jackman, 2011 .

Application of wireless technologies to forward predict crop yields in the poultry production chain

Gerard Corkery, Patrick Jackman, Shane Ward, 2015 .

Transfer Learning Performance for Remote Pastureland Trait Estimation in Real-Time Farm Monitoring

Patrick Jackman, Patricia O'Byrne, Damon Berry, 2021, 2021 IEEE International Geoscience and Remote Sensing Symposium IGARSS.

Just-in-Time Biomass Yield Estimation with Multi-modal Data and Variable Patch Training Size

Patrick Jackman, Patricia O'Byrne, Damon Berry, 2021, AIAI.

Comparison of the predictive power of beef surface wavelet texture features at high and low magnification.

Patrick Jackman, Paul Allen, Da-Wen Sun, 2009, Meat science.

Prediction of beef eating quality from colour, marbling and wavelet texture features.

Cheng-Jin Du, Patrick Jackman, Gerard Downey, 2008, Meat science.

Robust colour calibration of an imaging system using a colour space transform and advanced regression modelling.

Patrick Jackman, Gamal Elmasry, Da-Wen Sun, 2012, Meat science.

Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features.

Patrick Jackman, Paul Allen, Karen Brandon, 2010, Meat science.

Introducing the Chained Consumer Price Index

Patrick Jackman, P. Jackman, John S. Greenlees, 2003 .