S. Tanimoto

发表

Mode of action of α-chymotrypsin in its reverse reaction at pH 5.3

S. Arai, M. Fujimaki, M. Yamashita, 1974 .

A Relationship between Papaincatalyzed Aminolysis of Ethyl Hippurate by Amino Acid Esters and Their Incorporation into Ovalbumin Hydrolysate during the Plastein Reaction

S. Arai, M. Fujimaki, M. Yamashita, 1979 .

EFFECTS OF INCORPORATION PROCEDURE OF TITANIUM CATIONS INTO CALCIUM HYDROXYAPATITES ON THE PHOTO-CATALYTIC ACTIVITIES FOR THE DECOMPOSITION OF METYLENE BLUE

K. Sotowa, S. Sugiyama, S. Tanimoto, 2006 .

Immobilization of Aqueous Heavy Metal Cations with Phosphates and Sulfates

H. Hayashi, S. Sugiyama, K. Kawashiro, 2003 .

Enzymatic Modification of Zein to Produce a Non-bitter Peptide Fraction with a Very High Fischer Ratio for Patients with Hepatic Encephalopathy

S. Arai, S. Tanabe, Michiko Watanabe, 1991 .

Immobilization of aqueous tetravalent cations of titanium and zirconium with calcium hydroxyapatite

H. Hayashi, S. Sugiyama, K. Kawashiro, 2005 .

Bitter Flavor of Protein Hydrolysates and Synthetic Peptides

S. Arai, M. Watanabe, S. Tanimoto, 1992 .

Enzymic modification of proteins: effects of transglutaminase cross-linking on some physical properties of .beta.-lactoglobulin

J. Kinsella, S. Tanimoto, 1988 .

Salt Effects on Plastein Formation by α-Chymotrypsin

S. Arai, M. Fujimaki, M. Yamashita, 1975 .

Probes for Catalytic Action of α-Chymotrypsin in Plastein Synthesis

S. Arai, M. Fujimaki, M. Yamashita, 1972 .

Preparation of Boehmite Sol Employed for Formation of Alumina-Layer over Various Plates with the Dip-Coating

H. Hayashi, S. Sugiyama, K. Kusakabe, 2003 .

Improvement in Raw Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder.

Shin-ichiro Takahashi, S. Tanimoto, K. Ikuma, 1993, Bioscience, biotechnology, and biochemistry.