K. Sasamoto

发表

Target analysis of tert-butyldimethylsilyl derivatives of nerve agent hydrolysis products by selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry.

Y. Seto, N. Ochiai, Masumi Tachikawa, 2017, Journal of chromatography. A.

Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS

A. Hoffmann, M. Takino, S. Daishima, 2002, Analytical and bioanalytical chemistry.

Comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometry and simultaneous nitrogen phosphorous and mass spectrometric detection for characterization of nanoparticles in roadside atmosphere.

A. Fushimi, S. Hasegawa, K. Tanabe, 2007, Journal of chromatography. A.

Characterization of sulfur compounds in whisky by full evaporation dynamic headspace and selectable one-dimensional/two-dimensional retention time locked gas chromatography-mass spectrometry with simultaneous element-specific detection.

N. Ochiai, K. Macnamara, K. Sasamoto, 2012, Journal of chromatography. A.

Multi-stir bar sorptive extraction for analysis of odor compounds in aqueous samples.

P. Sandra, F. David, N. Ochiai, 2013, Journal of chromatography. A.

Solvent-assisted stir bar sorptive extraction by using swollen polydimethylsiloxane for enhanced recovery of polar solutes in aqueous samples: Application to aroma compounds in beer and pesticides in wine.

P. Sandra, F. David, N. Ochiai, 2016, Journal of chromatography. A.

Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry.

N. Ochiai, K. Sasamoto, T. Kishimoto, 2015, Journal of agricultural and food chemistry.

Dual stir bar sorptive extraction using conventional and solvent-assisted approaches including in-situ derivatization followed by thermal desorption and gas chromatography – tandem mass spectrometry for analysis of polyfunctional thiols in white wine samples

P. Sandra, F. David, N. Ochiai, 2022, Advances in Sample Preparation.

Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds.

Kikuo Sasamoto, Nobuo Ochiai, N. Ochiai, 2011, Journal of chromatography. A.

Selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry with simultaneous olfactometry or element-specific detection.

Kikuo Sasamoto, Nobuo Ochiai, N. Ochiai, 2010, Journal of chromatography. A.

Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS.

P. Sandra, F. David, B. Tienpont, 2005, Journal of separation science.

Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption-gas chromatography-mass spectrometry.

A. Hoffmann, S. Daishima, N. Ochiai, 2003, Journal of chromatography. A.

Abstracts of Papers Presented at the 2008 Pittsburgh Conference

Ming Gu, Balaji Viswanathan, Scott Ramos, 2009, Journal of automated methods & management in chemistry.

Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS.

M. Takino, S. Daishima, N. Ochiai, 2001, The Analyst.

Full evaporation dynamic headspace in combination with selectable one-dimensional/two-dimensional gas chromatography-mass spectrometry for the determination of suspected fragrance allergens in cosmetic products.

P. Sandra, F. David, N. Ochiai, 2012, Journal of chromatography. A.

Full evaporation dynamic headspace and gas chromatography-mass spectrometry for uniform enrichment of odor compounds in aqueous samples.

A. Hoffmann, N. Ochiai, K. Sasamoto, 2012, Journal of chromatography. A.

Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffee.

A. Hoffmann, N. Ochiai, K. Sasamoto, 2014, Journal of chromatography. A.

2 01 1 Determination of 2-Methylisoborneol , Geosmin and 2 , 4 , 6-Trichloroanisole in Drinking Water by Dynamic Headspace Coupled to Selectable 1 D / 2 D GC-MS with Simultaneous Olfactory Detection

N. Ochiai, K. Sasamoto, 2011 .

Sequential stir bar sorptive extraction for uniform enrichment of trace amounts of organic pollutants in water samples.

N. Ochiai, E. Pfannkoch, Hirooki Kanda, 2008, Journal of chromatography. A.

Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake

Yuya Yamazaki, N. Ochiai, Tetsuya Sasaki, 2022, Food Chemistry.

Stir bar sorptive extraction and comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometry for ultra-trace analysis of organochlorine pesticides in river water.

A. Fushimi, Shunji Hashimoto, K. Tanabe, 2011, Journal of chromatography. A.

Fractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beverages.

P. Sandra, F. David, N. Ochiai, 2020, Journal of chromatography. A.

Recent Developments of Stir Bar Sorptive Extraction for Food Applications: Extension to Polar Solutes.

P. Sandra, F. David, N. Ochiai, 2018, Journal of Agricultural and Food Chemistry.

A Combination of Standard ( SBSE ) and Solvent-Assisted ( SA-SBSE ) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages

A. Hoffmann, N. Ochiai, K. Macnamara, 2018 .

Fast screening of pesticide multiresidues in aqueous samples by dual stir bar sorptive extraction-thermal desorption-low thermal mass gas chromatography-mass spectrometry.

N. Ochiai, Hirooki Kanda, K. Sasamoto, 2006, Journal of chromatography. A.

AromaOffi ce : Application of a Novel Linear Retention Indices Database to a Complex Hop Essential Oil

A. Hoffmann, R. Shellie, N. Ochiai, 2017 .

P. Sandra, F. David, N. Ochiai, 2012, Journal of chromatography. A.

撹はん棒収着抽出(SBSE)及び熱脱着GC-MSによる飲料,食用酢,醤油,及び医薬部外品飲料中の保存料の同時定量

M. Takino, S. Daishima, N. Ochiai, 2002 .