C. Carrera Sánchez

Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface.

A. Pilosof, O. E. Pérez, C. Carrera Sánchez, 2009, Journal of colloid and interface science.

Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate.

A. Pilosof, Víctor M. Pizones Ruiz-Henestrosa, C. Carrera Sánchez, 2012, Colloids and surfaces. B, Biointerfaces.

Implications of interfacial characteristics of food foaming agents in foam formulations.

C. Carrera Sánchez, J. R. Rodríguez Patino, M. R. Rodríguez Niño, 2008, Advances in colloid and interface science.

Dynamic properties of soy globulin adsorbed films at the air-water interface.

M. Añón, C. Carrera Sánchez, J. R. Rodríguez Patino, 2003, Journal of colloid and interface science.

Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP).

A. Pilosof, C. Carrera Sánchez, J. R. Rodríguez Patino, 2009, Colloids and surfaces. B, Biointerfaces.

Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin.

V. P. Ruiz-Henestrosa, J. Pedroche, F. Millán, 2007, Journal of agricultural and food chemistry.

Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface.

C. Carrera Sánchez, J. R. Rodríguez Patino, M. R. Rodríguez Niño, 2007, Journal of colloid and interface science.

The Effect of pH on Monoglyceride-Caseinate Mixed Monolayers at the Air-Water Interface.

C. Carrera Sánchez, J. R. Rodríguez Patino, M. R. Rodríguez Niño, 2001, Journal of colloid and interface science.