J. R. Rodríguez Patino

发表

Kinetics of adsorption of whey proteins and hydroxypropyl-methyl-cellulose mixtures at the air-water interface.

A. Pilosof, O. E. Pérez, C. Carrera Sánchez, 2009, Journal of colloid and interface science.

Memory effects on the interfacial characteristics of dioctadecyldimethylammonium bromide monolayers at the air-water interface.

A. G. D. Gonçalves da Silva, R. Romão, J. R. Rodríguez Patino, 2004, Journal of colloid and interface science.

Orientational changes in dipalmitoyl phosphatidyl glycerol Langmuir monolayers.

J. Miñones, E. Iribarnegaray, P. Dynarowicz-Łątka, 2003, Journal of colloid and interface science.

Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate.

A. Pilosof, Víctor M. Pizones Ruiz-Henestrosa, C. Carrera Sánchez, 2012, Colloids and surfaces. B, Biointerfaces.

Structural, topographical, and rheological characteristics of beta-casein-dioleoyl phosphatidylcholine (DOPC) mixed monolayers.

J. R. Rodríguez Patino, A. Caro, M. R. Rodríguez Niño, 2009, Colloids and surfaces. B, Biointerfaces.

Implications of interfacial characteristics of food foaming agents in foam formulations.

C. Carrera Sánchez, J. R. Rodríguez Patino, M. R. Rodríguez Niño, 2008, Advances in colloid and interface science.

Effect of sucrose on functional properties of soy globulins: adsorption and foam characteristics.

Cecilio Carrera Sánchez, V. P. Ruiz-Henestrosa, Victor Pizones Ruíz-Henestrosa, 2008, Journal of agricultural and food chemistry.

Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: a rheokinetic study.

C. Sánchez, J. R. Rodríguez Patino, M. R. Rodríguez Niño, 1999, Journal of agricultural and food chemistry.

Dynamic properties of soy globulin adsorbed films at the air-water interface.

M. Añón, C. Carrera Sánchez, J. R. Rodríguez Patino, 2003, Journal of colloid and interface science.

Bulk and interfacial behaviour of caseinoglycomacropeptide (GMP).

A. Pilosof, C. Carrera Sánchez, J. R. Rodríguez Patino, 2009, Colloids and surfaces. B, Biointerfaces.

Structural and topographical characteristics of dipalmitoyl phosphatidic acid in Langmuir monolayers.

J. Miñones, P. Dynarowicz-Latka, J. R. Rodríguez Patino, 2002, Journal of colloid and interface science.

Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin.

V. P. Ruiz-Henestrosa, J. Pedroche, F. Millán, 2007, Journal of agricultural and food chemistry.

Thermodynamic and dynamic characteristics of hydroxypropylmethylcellulose adsorbed films at the air-water interface.

A. Pilosof, O. E. Pérez, C. Sánchez, 2006, Biomacromolecules.

Effect of ethanol on monoglyceride monolayers at the air-aqueous phase interface

J. R. Rodríguez Patino, M. R. Domínguez, 1999 .

Structural characteristics of hydrolysates of proteins from extracted sunflower flour at the air-water interface.

J. R. Rodríguez Patino, J. Conde, J. Trillo, 2005, Biomacromolecules.

Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity.

J. R. Rodríguez Patino, J. Conde, F. Rodríguez, 2005, Journal of agricultural and food chemistry.

Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface.

C. Carrera Sánchez, J. R. Rodríguez Patino, M. R. Rodríguez Niño, 2007, Journal of colloid and interface science.

Thermodynamic and dynamic characteristics of monoglyceride monolayers penetrated by beta-casein.

M. C. Fernández, C. Sánchez, J. R. Rodríguez Patino, 2006, Langmuir : the ACS journal of surfaces and colloids.

The Effect of pH on Monoglyceride-Caseinate Mixed Monolayers at the Air-Water Interface.

C. Carrera Sánchez, J. R. Rodríguez Patino, M. R. Rodríguez Niño, 2001, Journal of colloid and interface science.

In situ measurement of the displacement of protein films from the air/water interface by surfactant.

A. P. Gunning, P. Wilde, A. Mackie, 2001, Biomacromolecules.

Monoglycerides and beta-lactoglobulin adsorbed films at the air-water interface. structure, microscopic imaging, and shear characteristics.

M. C. Fernández, C. Sánchez, J. R. Rodríguez Patino, 2007, Langmuir : the ACS journal of surfaces and colloids.

The effect of temperature on food emulsifiers at fluid-fluid interfaces.

J. R. Rodríguez Patino, M. R. Rodríguez Niño, M. Cejudo Fernández, 2001, Colloids and Surfaces B: Biointerfaces.

Rheokinetic analysis of the hydration of pentasodium triphosphate in a detergent slurry

C. Gallegos, J. R. Rodríguez Patino, A. Guerrero, 1993 .

Rheological characteristics of a detergent slurry containing pentasodium triphosphate

C. Gallegos, J. R. Rodríguez Patino, V. Flores, 1989 .