A. Báidez

发表

COVID-19-associated encephalitis successfully treated with combination therapy

F. Gutiérrez, M. Masiá, E. Freire-Álvarez, 2020, Clinical Infection in Practice.

Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.

J. D. del Río, A. Ortuño, J. M. Botía, 2001, Journal of agricultural and food chemistry.

Citrus paradisi and Citrus sinensis flavonoids : Their influence in the defence mechanism against Penicillium digitatum

A. Ortuño, J. D. Río, A. García-Lidón, 2006 .

Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora.

J. D. del Río, A. Ortuño, J. M. Botía, 2004, Journal of agricultural and food chemistry.

Antifungal capacity of major phenolic compounds of Olea europaea L. against Phytophthora megasperma drechsler and cylindrocarpon Destructans (Zinssm.) scholten

A. Ortuño, J. D. Río, P. Gómez, 2006 .

Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism.

J. D. del Río, A. Ortuño, P. Gómez, 2007, Journal of agricultural and food chemistry.

Enhancement of phenolic compounds in olive plants (Olea europaea L.) and their influence on resistance against Phytophthora sp.

A. Ortuño, J. M. Botía, J. D. Río, 2003 .

Grapevine xylem response to fungi involved in trunk diseases

A. Ortuño, J. D. Río, P. Gómez, 2016 .

Involvement of phenolic compounds in the antifungal defense mechanisms of Olea europaea L. and Citrus sp.

A. Ortuño, J. M. Botía, J. D. Río, 2000 .

Phenolic Compounds Have a Role in the Defence Mechanism Protecting Grapevine against the Fungi Involved in Petri Disease

A. Ortuño, J. D. Río, P. Gómez, 2004 .

INCREASE OF THE TOLERANCE AGAINST VERTICILLIUM WILT IN COTTON WITH BROTOMAX

A. Ortuño, J. D. Río, P. Gómez, 2003 .