Ina Ćorković
发表
M. Kopjar,
Anita Pichler,
J. Šimunović,
2021,
Foods.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2022,
Antioxidants.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2021,
Plants.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2021,
Gels.
I. Jerković,
S. Jokić,
D. Šubarić,
2021,
Foods.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2022,
Plants.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2022,
Life.
Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration
M. Kopjar,
Anita Pichler,
J. Šimunović,
2022,
Foods.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2021,
Current Plant Biology.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2022,
International journal of molecular sciences.
M. Kopjar,
Anita Pichler,
J. Šimunović,
2023,
Foods.
G. Zengin,
A. Eid,
M. Kopjar,
2023,
Biocatalysis and Agricultural Biotechnology.