K. Halder

发表

Improvements in makkhan (traditional Indian cultured butter) production: a review

S. Naik, S. Mandal, J. Sahu, 2020, Journal of Food Science and Technology.

Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk

S. Rani, Rakhi Singh, K. Halder, 2019, Nutrition & Food Science.

Influence of nickel ion-doped mullite composite on electrical properties, phase behavior, and microstructure of poly(vinylidene fluoride) matrix

Sukhen Das, B. Paul, K. Halder, 2016, Journal of Polymer Research.

Finite element approach towards impact analysis on biomechanical nature of cornea

H. Chattopadhyay, A. Karmakar, K. Halder, 2018 .

High-K tungsten-mullite composite for electronic industrial application: synthesis and study of its microstructure, phase behavior and electrical properties

Sukhen Das, B. Paul, D. Roy, 2015, Journal of Materials Science: Materials in Electronics.

Dielectric switching above a critical frequency occured in iron mullite composites used as an electronic substrate

Sukhen Das, B. Paul, D. Roy, 2014, Journal of Materials Science: Materials in Electronics.

A comparative electrical study of nano-crystalline mullite with low dielectric loss due to incorporation of tungsten and molybdenum ion: their uses in electronic industries

Sukhen Das, D. Roy, K. Halder, 2015, Journal of Materials Science: Materials in Electronics.

Copper Ion Doped Mullite Composite in Poly (vinylidene Fluoride) Matrix: Effect on Microstructure, Phase Behavior and Electrical Properties

Sukhen Das, B. Paul, B. Bagchi, 2014 .

A COMPARATIVE STUDY BETWEEN ELECTRICAL PROPERTIES OF BULK AND SYNTHESIZED NANO MATERIAL OF ZINC SULPHIDE

Sukhen Das, S. Dastidar, N. Haque, 2015 .

Optimisation of Process Parameters for Vacuum Concentration and Foaming Behaviour of Aloe vera (Aloe barbadensis Miller) Gel

P. Srivastav, K. Halder, S. Mahapatra, 2017 .