D. Kati

发表

Cooperativity of covalent attachment and ion exchange on alcalase immobilization using glutaraldehyde chemistry: Enzyme stabilization and improved proteolytic activity

O. Barbosa, R. Fernández-Lafuente, Jakub F. Kornecki, 2018, Biotechnology progress.

Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

J. Fernández-Bolaños, G. Rodríguez-Gutiérrez, A. Bermúdez-Oria, 2021, Foods.

Effect of the Ramadan Fasting on the Variations of Certain Anthropometric and Biochemical Parameters in Type 2 Diabetic Patients Treated with Medications Mixture (Biguanides and Sulfamides)

G. Selselet-Attou, D. Kati, D. A. Saada, 2008 .

Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages

M. Fauconnier, M. Genva, K. Zidi, 2021, Frontiers in Plant Science.

The use of modified atmosphere packaging as mean of bioactive compounds and antioxidant activities preservation of fresh figs (Ficus carica L.) from rare cultivars

K. Zidi, D. Kati, Y. Benchikh, 2020 .

Characterization of Volatile Organic Compounds Emitted by Barley (Hordeum vulgare L.) Roots and Their Attractiveness to Wireworms

Patrick du Jardin, Eric Haubruge, Marie-Laure Fauconnier, 2013, Journal of Chemical Ecology.

Assesment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages

R. López-Nicolás, M. Fauconnier, S. Ydjedd, 2017 .

Valorization of date palm biodiversity: physico‐chemical composition, phenolic profile, antioxidant activity, and sensory evaluation of date pastes

G. Rodríguez-Gutiérrez, D. Kati, Malika Tassoult, 2021, Journal of Food Measurement and Characterization.

Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots (Brassica rapa L.) by double emulsion in PLA polymer.

F. Rezgui, D. Kati, A. Aksas, 2021, Journal of food science.

Assessment of antioxidant, antiproliferative, anti-inflammatory, and enzyme inhibition activities and UPLC-MS phenolic determination of Ficus carica latex

N. Bettache, A. Morère, C. Menut, 2022, Industrial Crops and Products.

A new peroxidase from the roots of the Algerian white turnip (Brassica rapa, variety rapa): extraction, purification, characterisation, and antioxidant potential

Nawel Boucherba, B. Jaouadi, Sondes Mechri, 2021, Biocatalysis and Biotransformation.

Effect of Ramadan fasting on glucose, glycosylated haemoglobin, insulin, lipids and proteinous concentrations in women with non-insulin dependent diabetes mellitus

L. Belkacemi, D. Kati, D. A. Saada, 2010 .

Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity.

R. López-Nicolás, T. Sánchez-Moya, C. Frontela-Saseta, 2017, Journal of agricultural and food chemistry.

Phenolic composition and correlation with antioxidant properties of various organic fractions from Hertia cheirifolia extracts.

R. Amarowicz, L. Arrar, M. Karamać, 2023, Journal of pharmaceutical and biomedical analysis.