D. Kati
发表
O. Barbosa,
R. Fernández-Lafuente,
Jakub F. Kornecki,
2018,
Biotechnology progress.
J. Fernández-Bolaños,
G. Rodríguez-Gutiérrez,
A. Bermúdez-Oria,
2021,
Foods.
G. Selselet-Attou,
D. Kati,
D. A. Saada,
2008
.
M. Fauconnier,
M. Genva,
K. Zidi,
2021,
Frontiers in Plant Science.
K. Zidi,
D. Kati,
Y. Benchikh,
2020
.
Patrick du Jardin,
Eric Haubruge,
Marie-Laure Fauconnier,
2013,
Journal of Chemical Ecology.
R. López-Nicolás,
M. Fauconnier,
S. Ydjedd,
2017
.
G. Rodríguez-Gutiérrez,
D. Kati,
Malika Tassoult,
2021,
Journal of Food Measurement and Characterization.
F. Rezgui,
D. Kati,
A. Aksas,
2021,
Journal of food science.
N. Bettache,
A. Morère,
C. Menut,
2022,
Industrial Crops and Products.
Nawel Boucherba,
B. Jaouadi,
Sondes Mechri,
2021,
Biocatalysis and Biotransformation.
L. Belkacemi,
D. Kati,
D. A. Saada,
2010
.
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2017,
Journal of agricultural and food chemistry.
R. Amarowicz,
L. Arrar,
M. Karamać,
2023,
Journal of pharmaceutical and biomedical analysis.