Guijie Li

发表

Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil

Leng Han, Guijie Li, Yujiao Cheng, 2021, Drug design, development and therapy.

Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC-MS/PFPD.

Guijie Li, Yujiao Cheng, Houjiu Wu, 2021, Journal of agricultural and food chemistry.

Methanethiol, an Off-flavor Produced from the Thermal Treatment of Mandarin Juice: A Study of Citrus Sulfur Volatiles.

R. Rouseff, Guijie Li, Yujiao Cheng, 2020, Journal of agricultural and food chemistry.

Effect of Peeling Method on The Volatile Flavor of Citrus Fruit

Guijie Li, Yujiao Cheng, Houjiu Wu, 2020, IOP Conference Series: Earth and Environmental Science.

Targeted Metabolomics With a Chemometric Study of Oxygenated Heterocyclic Aglycones as a Tool for Preliminary Authenticity Assessment of Orange and Grapefruit Juices

Yongan Li, Leng Han, Guijie Li, 2022, Frontiers in Nutrition.

Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially important citrus juices

R. Rouseff, Guijie Li, Yujiao Cheng, 2021 .

Effect of lemon peel flavonoids on UVB-induced skin damage in mice

Guijie Li, Yujiao Cheng, Jun Wang, 2020, RSC advances.

Protective effects of polymethoxyflavone-rich cold-pressed orange peel oil against ultraviolet B-induced photoaging on mouse skin

R. Rouseff, Fang Tan, Xin Zhao, 2020 .

Flavor deterioration of Mandarin juice during storage by MDGC-MS/O and GC-MS/PFPD

Guijie Li, Yujiao Cheng, Guolu Liang, 2022, LWT.

Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection.

R. Rouseff, Hou Wu, Wei-Lun Hung, 2019, Food chemistry.

Protective Effect of Lemon Peel Extract on Oxidative Stress in H9c2 Rat Heart Cell Injury

Chenglong Tang, Guijie Li, Yujiao Cheng, 2021, Drug design, development and therapy.

Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis

Qi Zhou, Guijie Li, Linhua Huang, 2020, Foods.

Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice

X. Long, Yanni Pan, Xin Zhao, 2021, Frontiers in Nutrition.

UVA Induced Quality Deterioration of Ponkan Mandarin Juice

Guijie Li, Yujiao Cheng, Tenghui Zhang, 2022, Proceedings of the 11th International Conference on Biomedical Engineering and Bioinformatics.

Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis.

Leng Han, Guijie Li, Yujiao Cheng, 2023, Food chemistry.

Evaluation on processing suitability of 17 juice orange varieties planted in three gorges reservoir area of China

Guijie Li, Yujiao Cheng, Linhua Huang, 2023, Food Science and Technology.

Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages

Leng Han, Guijie Li, Yujiao Cheng, 2024, Food chemistry: X.