Jonghoon Kim

发表

Removal Efficiency of Microorganism and Pesticide Residues by a Using Surface Washing System on Yuja (Citrus junos Sieb ex Tanaka)

K. Kwon, Jin-Woong Jeong, J. Sung, 2011 .

Optimization of the Molecular Press Dehydration Method for Ginger Using Response Surface Methodology

K. Chung, Byeong-sam Kim, K. Kwon, 2010 .

Effect of washing treatments on pesticide residues and antioxidant compounds in Yuja (Citrus junos Sieb ex Tanaka)

K. Kwon, Jin-Woong Jeong, J. Sung, 2011 .

Characteristics Maintenance Internal Temperature of Apple and Portable Low-Temperature Container by Using Phase Change Materials

K. Kwon, Jonghoon Kim, Jin-Woung Jeong, 2008 .

Effect of Maltodextrin and Recycled Dehydration Liquid on the Quality Characteristics of Green Pepper

Byeong-sam Kim, K. Kwon, H. Cha, 2009 .

Chemical Components of Muskmelon(Cucumis melo L.) according to Cultivars during Storage

Byeong-sam Kim, K. Kwon, H. Cha, 2011 .

Thermal Storage and Thermodynamic Characteristics of Phase Change Materials Slurries

Chang-Hyun Choi, Yong-Joo Kim, K. Kwon, 2009 .

Changes in quality characteristics of raw ginseng(Panax ginseng C.A. Meyer) pudding during storage

Byeong-sam Kim, K. Kwon, H. Cha, 2013 .

Analysis of Aroma Patterns in Muskmelon at Different Storage Temperatures Using a Mass Spectrometry-based Electronic Nose

Bongsoo Noh, Byeong-sam Kim, K. Kwon, 2011 .

Effect of Immersion Liquids on Quality Characteristics of Peeled Taro during Storage

Ho-Joon Lee, Kee-Jai Park, K. Kwon, 2006 .

Quality Characteristics of Instant Nuroong-gi Prepared Using a Microwave

K. Kwon, H. Cha, Hyun-seok Lee, 2009 .

Quality Characteristics of Instant Nuroong-gi to which Dioscorea japonica powder was added

Byeong-sam Kim, K. Kwon, Hyun-seok Lee, 2009 .

Changes in Quality of Citron Juice by Storage and Extraction Conditions

Kee-Jai Park, Jin-Woong Jeong, Sung-Woon Jung, 1995 .