N. Su

发表

The Extraction and Properties of Carica papaya Seed Oil

X. Bai, Q. Zhu, H. Q. Yang, 2015 .

Phosphorylation and antiaging activity of polysaccharide from Trichosanthes peel

M. Zhang, Jinglei Li, Qianli Huang, 2017, Journal of food and drug analysis.

Hypoglycemic and hypolipidemic effects of a polysaccharide from Lachnum YM240 and its derivatives in mice, induced by a high fat diet and low dose STZ.

Jinglei Li, Ming Ye, Yufen Wang, 2017, MedChemComm.

Effect of the addition of roselle ( Hibiscus sabdariffa L.) extracts on the rheological, textural, and antioxidant activity of fermented milks

Jinglei Li, Liuqing Yang, Ming Ye, 2019, Flavour and Fragrance Journal.

Structural characterization, molecular modification and hepatoprotective effect of melanin from Lachnum YM226 on acute alcohol-induced liver injury in mice.

Jinglei Li, shenglan li, Ming Ye, 2016, Food & function.

Antioxidant activity and flavor compounds of hickory yogurt

Jinglei Li, Y. Sui, Ming Ye, 2017 .

Quality properties, flavor and hypoglycemia activity of Kiwifruit-Bitter gourd fermented milks

Jinglei Li, Ming Ye, N. Su, 2018 .

Phthaloyl modification of a polysaccharide from Lachnum YM262 and immunomodulatory activity

Jinglei Li, Liuqing Yang, Ming Ye, 2016 .

Purification, structural features, antioxidant and moisture-preserving activities of an exopolysaccharide from Lachnum YM262.

Shuai Zong, Ming Ye, Yufen Wang, 2017, Bioorganic & medicinal chemistry letters.

Hypoglycemic and hypolipidemic effects of fermented milks with added roselle (Hibiscus sabdariffa L.) extract

Jinglei Li, Liuqing Yang, Ming Ye, 2018 .