S. M. Hanekom

发表

Food safety risk factors in a hospital food service unit serving low microbial diets to immune-compromised patients.

W. Oldewage-Theron, S. M. Hanekom, E. Vermeulen, 2010 .

Nutrient patterns and their relation to anemia and iron status in 5- to 12-y-old children in South Africa.

M. Faber, M. Van der Hoeven, C. Taljaard-Krugell, 2019, Nutrition.

Food preparation, processing, labeling and safety.

S. M. Hanekom, 2015, World review of nutrition and dietetics.

Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with metabolic syndrome.

A. Schutte, H. Huisman, J. Mukuddem-Petersen, 2006, American journal of hypertension.

Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.

A. Schutte, H. Kruger, W. Oosthuizen, 2005, Nutrition.

Clustering of haemostatic variables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients

M. Pieters, J. Mukuddem-Petersen, W. Oosthuizen, 2005, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

Nutrient density, but not cost of diet, is associated with anemia and iron deficiency in school-age children in South Africa.

M. Faber, M. Van der Hoeven, C. Taljaard-Krugell, 2020, Nutrition.

The process of nutrient analysis for controlled feeding trials: a comparative study of two South African nutrient databases with chemical analysis.

W. Stonehouse, M. Pieters, D. T. Loots, 2008, Contemporary clinical trials.

Applied nutritional investigation Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: Effects on weight loss, serum lipids, fibrinogen, and vascular function

A. Schutte, H. Kruger, W. Oosthuizen, 2005 .

Associations of dietary diversity with anaemia and iron status among 5- to 12-year-old schoolchildren in South Africa

M. Faber, M. Van der Hoeven, C. Taljaard-Krugell, 2020, Public Health Nutrition.

The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome

W. Stonehouse, L. Davis, F. H. Westhuizen, 2007, European journal of nutrition.

Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial

J. Mukuddem-Petersen, J. Jerling, S. M. Hanekom, 2007, British Journal of Nutrition.

Describing a Design Thinking Methodology to Develop Sustainable Physical Activity and Nutrition Interventions in Low Resourced Settings

S. Moss, Susan Crichton, C. Botha-Ravyse, 2018 .

EasyChair Preprint No 248 Design Thinking as an approach to develop sustainable physical activity and nutrition interventions in low resourced settings

Moss, Susan Crichton, C. Botha-Ravyse, 2022 .

Point-of-use micronutrient fortification: lessons learned in implementing a preschool-based pilot trial in South Africa

H. Kruger, J. Kvalsvig, J. Jerling, 2011, International journal of food sciences and nutrition.