HongLin Wang

发表

Characterization of the Key Aroma Volatile Compounds in Cranberry (Vaccinium macrocarpon Ait.) Using Gas Chromatography-Olfactometry (GC-O) and Odor Activity Value (OAV).

Feng Chen, Zuobing Xiao, Yunwei Niu, 2016, Journal of agricultural and food chemistry.

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.

Feng Chen, Zuobing Xiao, Yunwei Niu, 2015, Journal of agricultural and food chemistry.

Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis.

Zuobing Xiao, Yunwei Niu, Jiancai Zhu, 2017, Journal of agricultural and food chemistry.