D. V. Myhre

Pyrazines in Foods

J. Maga, C. Sizer, D. V. Myhre, 1973, Fenaroli’s Handbook of Flavor Ingredients.

Synthesis and characterization of carbohydrate-insulin conjugates using desorption ionization mass spectrometry

M. S. McCracken, T. Keough, R. Macfarlane, 1988 .

Alfalfa Hemicellulose, Constitution of the Hemicellulose of Alfalfa (Medicago sativa). Hydrolysis of Hemicellulose and Identification of Neutral and Acidic Components

D. V. Myhre, F. Smith, 1960 .

Synthesis of Xylobiose (4-O-β-D-Xylopyranosyl-D-xylose)1

D. V. Myhre, F. Smith, 1961 .

Raman spectra-structure correlations for pyrazines. New method for obtaining spectra of trapped nanoliter gas chromatograph fractions

D. V. Myhre, Richard P. Oertel, 1972 .

Glycolipids of soft wheat flour. I. Isolation and characterization of 1-O-(6-O-acyl-β-D-galactopyranosyl)-2,3-di-O-acyl-D-glyceritols and phytosteryl 6-O-acyl-β-D-glucopyranosides

D. V. Myhre, 1968 .

Constitution of the hemicellulose of alfalfa (Medicago sativa). Hydrolysis of hemicellulose and identification of neutral and acidic components.

D. V. Myhre, F. Smith, 1961 .