Yuanyuan Zhang

Comparison of Aroma Trait of the White-Fleshed Peach ‘Hu Jing Mi Lu’ and the Yellow-Fleshed Peach ‘Jin Yuan’ Based on Odor Activity Value and Odor Characteristics

Mingliang Yu, R. Ma, Wenjing Liu, 2022, Horticulturae.

Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit

Bo Zhang, Kun-song Chen, Xincheng Liu, 2021 .

Analysis of volatile compounds and their potential regulators in four high-quality peach (Prunus persica L.) cultivars with unique aromas

Mingliang Yu, R. Ma, Hongfeng Song, 2022, LWT.

Effect of fruit debagging before harvest on the accumulation of anthocyanins in peach (Prunus persica L.) fruit based on transcriptome analysis

Mingliang Yu, R. Ma, Shaolei Guo, 2023, Scientia Horticulturae.

An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry1

Kun-song Chen, H. Klee, Xue‐ren Yin, 2018, Plant Physiology.

The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes

Kun-song Chen, A. Allan, Xue‐ren Yin, 2020, Plant biotechnology journal.