J. Cano-Salazar

Cold storage of six nectarine cultivars: consequences for volatile compounds emissions, physicochemical parameters, and consumer acceptance

C. Crisosto, G. Echeverría, Luisa López, 2013, European Food Research and Technology.

Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres

G. Echeverría, M. L. López, J. Cano-Salazar, 2013 .

Volatile compound emissions and sensory attributes of ‘Big Top’ nectarine and ‘Early Rich’ peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life

C. Crisosto, G. Echeverría, M. López, 2013 .

Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptance.

C. Crisosto, G. Echeverría, Luisa López, 2012, Journal of agricultural and food chemistry.

Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptance.

C. Crisosto, G. Echeverría, Luisa López, 2012, Journal of agricultural and food chemistry.