C. Aubert

发表

Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.

R. Baumes, Z. Günata, C. Aubert, 2003, Journal of agricultural and food chemistry.

Physicochemical characteristics, vitamin C, and polyphenolic composition of four European commercial blood-flesh peach cultivars (Prunus persica L. Batsch)

C. Aubert, Guillaume Chalot, 2020, Journal of Food Composition and Analysis.

Changes in the quality parameters, bioactive compounds and volatiles of two table grape varieties (Vitis vinifera L. cv Muscat de Hambourg and Alphonse Lavallée) during storage

C. Aubert, Guillaume Chalot, V. Cottet, 2019, European Food Research and Technology.

Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.

N. Bourger, C. Aubert, 2004, Journal of agricultural and food chemistry.

Volatile compounds in the skin and pulp of Queen Anne's pocket melon.

M. Pitrat, C. Aubert, 2006, Journal of agricultural and food chemistry.

Heat transfer and aroma modeling of fresh fruit and vegetable in cold chain: case study on tomatoes

O. Laguerre, D. Flick, S. Duret, 2021, International Journal of Refrigeration.

Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry

C. Aubert, Guillaume Chalot, V. Cottet, 2020, European Food Research and Technology.

Absolute Configuration of Free and Bound 3-Hydroxy-β-Damascone and of 3-Oxo-α-Ionol β-D-Glucopyranoside in Tobacco

R. Baumes, C. Bayonove, C. Aubert, 1994 .

Structures of Two C13-Norisoprenoid Glucosidic Precursors of Wine Flavor

R. Baumes, Z. Günata, C. Bayonove, 1994 .

Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

Y. Gogorcena, R. Giménez, C. Aubert, 2017 .

Breeding for carrot resistance to Alternaria dauci without compromising taste

S. Huet, M. Briard, B. Pumo, 2019, Molecular Breeding.

Evaluation of pedoclimatic factors and cultural practices effects on carotenoid and sugar content in carrot root

S. Huet, L. Barrot, M. Briard, 2022, European Journal of Agronomy.

Spatial distribution of sugars, organic acids, vitamin C, carotenoids, tocopherols, 6-methoxymellein, polyacetylenic compounds, polyphenols and terpenes in two orange Nantes type carrots (Daucus carota L.)

C. Aubert, Guillaume Chalot, Marie Bruaut, 2022, Journal of Food Composition and Analysis.

Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation

C. Aubert, Guillaume Chalot, V. Hero, 2010 .

Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.).

C. Aubert, Guillaume Chalot, 2018, Food chemistry.

Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey

Z. Gunata, C. Aubert, K. Şen, 2018, Journal of food science and technology.

Effects of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and phytochemicals of Western Red nectarine (Prunus persica L. Batsch).

S. Lurol, C. Aubert, Guillaume Chalot, 2014, Journal of agricultural and food chemistry.

OXIDATION OF 3-HYDROXYANTHRANILIC ACID BY A SOLUBLE LIVER FRACTION FROM POIKILOTHERMIC VERTEBRATES.

L. Morgan, C. Aubert, D. Weimorts, 1965, Biochimica et biophysica acta.

Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening.

R. Baumes, Z. Günata, Christophe Aubert, 2003, Journal of agricultural and food chemistry.

Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 Cultivars.

Céline Chanforan, Christophe Aubert, C. Aubert, 2007, Journal of agricultural and food chemistry.

Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch)

Christophe Aubert, Céline Milhet, C. Aubert, 2007 .

Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening.

S. Lurol, C. Aubert, Guillaume Chalot, 2019, Food chemistry.

Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation.

C. Aubert, M. Jost, I. Menager, 2004, Journal of agricultural and food chemistry.

EFFECTS OF DYNAMIC ATMOSPHERE ON VOLATILE COMPOUNDS, POLYPHENOLIC CONTENT, OVERALL FRUIT QUALITY, AND SENSORY EVALUATION OF 'PINK LADY®' APPLES

P. Vaysse, C. Aubert, V. Mathieu-Hurtiger, 2015 .

Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Monilinia laxa Modulated by its Antioxidant Content?

Y. Gogorcena, V. I. Obi, J. Barriuso, 2020, Plants.

Breeding for carrot resistance to Alternaria dauci without compromising taste

S. Huet, M. Briard, B. Pumo, 2019, Molecular Breeding.

Multisite evaluation of phenotypic plasticity for specialized metabolites, some involved in carrot quality and disease resistance

S. Huet, L. Barrot, M. Briard, 2021, PloS one.

Phenolic , sugar and acid profiles and the antioxidant composition in 1 the peel and pulp of peach fruits 2 Title header : Antioxidant profiles in the peel and pulp of peaches and nectarines 3

Y. Gogorcena, R. Giménez, C. Aubert, 2017 .

Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes.

C. Aubert, Severin A Baumann, Helene Arguel, 2005, Journal of agricultural and food chemistry.