C. Ambid

发表

Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.

R. Baumes, Z. Günata, C. Aubert, 2003, Journal of agricultural and food chemistry.

Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons.

J. Pech, A. Latché, M. Bouzayen, 2002, Journal of experimental botany.

Uptake of isopentenyl diphosphate by plastids isolated from Vitis vinifera L. cell suspensions

M. Clastre, G. Marigo, E. Soler, 1993, Planta.

Purification and Characterization of Geranyl Diphosphate Synthase from Vitis vinifera L. cv Muscat de Frontignan Cell Cultures

M. Clastre, G. Feron, E. Soler, 1993, Plant physiology.

Prenyltransferase compartmentation in cells of Vitis vinifera cultivated in vitro

M. Clastre, G. Feron, C. Ambid, 1990, FEBS letters.

Demethylation of Pectic Substances: Relationship to Methylesterase Activity during Brine Storage of Cherries

J. Raynal, J. Pech, C. Ambid, 1992 .

ROLE OF THE GASEOUS ENVIRONMENT ON VOLATILE COMPOUND PRODUCTION BY FRUIT CELL SUSPENSIONS CULTURED IN VITRO

C. Ambid, J. Fallot, 1981 .

Evidence for a geranyl-diphosphate synthase located within the plastids of Vitis vinifera L. cultivated in vitro

M. Clastre, G. Feron, E. Soler, 1992, Planta.

Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening.

R. Baumes, Z. Günata, Christophe Aubert, 2003, Journal of agricultural and food chemistry.