H. Lalel

发表

Distribution of aroma volatile compounds in different parts of mango fruit

Z. Singh, S. C. Tan, H. Lalel, 2003 .

A review of mango fruit aroma volatile compounds: State of the art research

Z. Singh, S. Nair, H. Lalel, 2004 .

Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity

Z. Singh, S. C. Tan, H. Lalel, 2003 .

Effects of Betamelor (Black Rice, Red Beans and Moringa Leaves) Consumption on Hypercholesterolemic Rats

C. Lada, H. Lalel, F. U. Datta, 2021 .

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

Z. Singh, M. Agustí, S. C. Tan, 2003 .

Controlled atmosphere storage of ‘Delta R2E2’ mango fruit affects production of aroma volatile compounds

Z. Singh, H. Lalel, 2006 .

Grain yield and aroma quality of upland rice (var. pare wangi) under various types and periods of drought stress

N. Aini, I. G. Arsa, H. Lalel, 2017 .

The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compounds

Z. Singh, S. C. Tan, H. Lalel, 2003 .

Proximate composition and aroma quality of five aromatic upland-rice accessions from Sumba Barat Daya District, East Nusa Tenggara Province, Indonesia

H. Lalel, I. A. Arsa, R. Pollo, 2019 .

Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango

Zora Singh, Z. Singh, S. C. Tan, 2003 .

Characteristics of se'i (Rotenesse smoked meat) treated with coconut shell liquid smoked and Citrus aurantifolia extract.

H. Lalel, G. Malelak, G. M. Sipahelut, 2015 .

The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia

H. Lalel, L. Mukkun, Yasinta Letek Kleden, 2021 .

The diversity of local sorghum (Sorghum bicolor L. Moench) in Nusa Tenggara Timur province

N. Richana, H. Lalel, M. Pabendon, 2018 .

Controlled atmosphere storage affects fruit ripening and quality of ‘Delta R2E2’ mango

Z. Singh, S. C. Tan, Shuai Tan, 2005 .

Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango

Z. Singh, S. C. Tan, H. Lalel, 2003 .

Biosynthesis of aroma volatile compounds and fatty acids in ‘Kensington Pride’ mangoes after storage in a controlled atmosphere at different oxygen and carbon dioxide concentrations

Z. Singh, H. Lalel, 2004 .

The role of ethylene in mango fruit aroma volatiles biosynthesis

Z. Singh, S. C. Tan, H. Lalel, 2003 .

The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated with Lime and Roselle Calyces Extracts

H. Lalel, G. Malelak, I. Jelantik, 2017 .

Initial Moisture Content of Corncobs Plays an Important Role in Maintaining its Quality during Storage

H. Lalel, L. Mukkun, Yuliana Tandirubak, 2018, Agritech.

EFFECTIVENESS OF OSMOPROTECTANTS IN IMPROVING AROMA QUALITY AND YIELD OF PARE WANGI UPLAND RICE VARIETY GROWN ON TWO DIFFERENT SOIL TYPES IN EAST NUSA TENGGARA

N. Aini, I. G. Arsa, H. Lalel, 2016 .

Evaluation of Grain Yield and Aroma of Upland Rice (Pare Wangi var.) as Response to Soil Moisture and Salinity

N. Aini, I. G. Arsa, H. Lalel, 2016 .

The Effect of Parenting Patterns on Pre School Age Children Development in South Central Timor

C. Lada, H. Lalel, F. U. Datta, 2020 .

The Nutritional Status of Young Pregnant Women and the Health of Newborns Affects the Growth of Children 6-24 Months in Kupang

C. Lada, H. Lalel, S. Manongga, 2020 .

Physicochemical, microbiological, and sensory characteristics of “Sui Wu’u” traditional pork products from Bajawa, West Flores, Indonesia

Yuliana Tandi Rubak, H. Lalel, M. U. Sanam, 2023, Veterinary world.