F. Heckel

发表

Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products

P. Schreier, E. Richling, C. Preston, 2005 .

Biohydroxylation of N,N-dialkylarylamines by the isolated topsoil bacterium Bacillus megaterium

Marcus Taupp, D. Harmsen, P. Schreier, 2006 .

Barbiturate-induced increase of biocatalytic hydroxylation and N-dealkylation of N,N-diethylaniline by whole-cell incubation with Bacillus megaterium

Marcus Taupp, D. Harmsen, P. Schreier, 2008 .

(S)-2,3-Dihydrofarnesoic Acid, a New Component in Cephalic Glands of Male European Beewolves Philanthus triangulum

G. Herzner, E. Strohm, P. Schreier, 2003, Journal of Chemical Ecology.

On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.

P. Schreier, E. Richling, C. Preston, 2003, Journal of agricultural and food chemistry.

Biocatalytic synthesis of optically active oxyfunctionalized building blocks with enzymes, chemoenzymes and microorganisms

W. Adam, P. Schreier, F. Heckel, 2002 .

Tequila authenticity assessment by headspace SPME-HRGC-IRMS analysis of 13C/12C and 18O/16O ratios of ethanol.

P. Schreier, Mercedes G. López, E. Richling, 2002, Journal of agricultural and food chemistry.

Selective (R)-3-hydroxylation of FA by Stenotrophomonas maltophilia

D. Harmsen, P. Gruber, P. Schreier, 2002, Lipids.

Opposite Enantioselectivities of Two Phenotypically and Genotypically Similar Strains of Pseudomonas frederiksbergensis in Bacterial Whole-Cell Sulfoxidation

Marcus Taupp, W. Adam, P. Schreier, 2005, Applied and Environmental Microbiology.

A highly enantioselective biocatalytic sulfoxidation by the topsoil bacterium Pseudomonas frederiksbergensis

Marcus Taupp, W. Adam, P. Schreier, 2004 .

Analysis and occurrence of matrine in liquorice raw materials - Exclusion of its application as pesticide

M. Wittig, F. Heckel, M. Raters, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Direct trapping of formaldehyde formed via oxidative N-demethylation of N,N-dialkylarylamines by Bacillus megaterium using cysteamine derivatization.

Marcus Taupp, D. Harmsen, P. Schreier, 2006, Journal of microbiological methods.

On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products

Elke Richling, Frank Heckel, P. Schreier, 2005 .

Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry

Frank Heckel, P. Schreier, C. Preston, 2006 .

Mineral Oil Hydrocarbons (MOSH/MOAH) in Edible Oils and Possible Minimization by Deodorization Through the Example of Cocoa Butter

R. Matissek, F. Heckel, A. Stauff, 2020 .

Authentication analysis of caffeine-containing foods via elemental analysis combustion/pyrolysis isotope ratio mass spectrometry (EA-C/P-IRMS)

P. Schreier, E. Richling, B. Weckerle, 2003 .

Brothers smell similar: variation in the sex pheromone of male European Beewolves Philanthus triangulum F. (Hymenoptera: Crabronidae) and its implications for inbreeding avoidance

G. Herzner, E. Strohm, P. Schreier, 2006 .

2-MCPD, 3-MCPD and fatty acid esters of 2-MCPD, 3-MCPD and glycidol in fine bakery wares

F. Heckel, E. Schneider, A. Stauff, 2020, European Food Research and Technology.