S. Egerton

发表

Boarfish (Capros aper): review of a new capture fishery and its valorization potential

R. P. Ross, C. Stanton, J. Whooley, 2017 .

The proximate composition of three marine pelagic fish: blue whiting (Micromesistius poutassou), boarfish (Capros aper) and Atlantic herring (Clupea harengus)

C. Stanton, J. Whooley, S. Culloty, 2020, Irish Journal of Agricultural and Food Research.

Latitudinal influence on gametogenesis and host–parasite ecology in a marine bivalve model

R. Freitas, S. Culloty, X. de Montaudouin, 2021, Ecology and evolution.

Mobilisation of data to stakeholder communities. Bridging the research-practice gap using a commercial shellfish species model

S. Culloty, X. de Montaudouin, S. Lynch, 2020, PloS one.

The Gut Microbiota of Marine Fish

R. P. Ross, C. Stanton, J. Whooley, 2018, Front. Microbiol..

A naïve population of European oyster Ostrea edulis with reduced susceptibility to the pathogen Bonamia ostreae: are S-strategy life traits providing protection?

David Hugh-Jones, S. Culloty, S. Lynch, 2020, Integrative and comparative biology.

Investigating the potential of fish oil as a nutraceutical in an animal model of early life stress

J. Cryan, C. Stanton, J. Whooley, 2020, Nutritional neuroscience.

Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate

C. Stanton, P. McGinnity, K. Busca, 2020, Scientific Reports.

Polyphenols selectively reverse early-life stress-induced behavioural, neurochemical and microbiota changes in the rat

T. Dinan, J. Cryan, C. Stanton, 2020, Psychoneuroendocrinology.

Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification.

C. Stanton, J. Whooley, S. Culloty, 2018, Food chemistry.