A. M. Amin

发表

Physical properties of cobia (Rachycentron canadum) surimi: effect of washing cycle at different salt concentrations

N. M. Sarbon, N. Hamzah, A. M. Amin, 2015, Journal of Food Science and Technology.

Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight.

N. M. Sarbon, A. M. Amin, A. Razali, 2015 .

OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF SEAWEED (Gracilaria fisheri) PROTEIN BY USING ALCALASE® TO OBTAIN MAXIMUM ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY AMIZA MAT AMIN*, WONG SHER LEE and KAZI NAZIRA SHARMIN

K. N. Sharmin, A. M. Amin, Wong Sher Lee, 2021 .

IN SILICO ANALYSIS OF EDIBLE BIRD’S NEST PROTEINS AS POTENTIAL PRECURSORS FOR BIOACTIVE PEPTIDES

A. S. Shuib, Fisal Ahmad, A. M. Amin, 2022, Malaysian Applied Biology.

EFFECT OF HEAT PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF MELON MANIS TERENGGANU (Cucumis melo var. Inodorus cv. Manis Terengganu 1) SEED OIL

Tengku Rozaina Tengku Mohamad, N. Ibrahim, A. M. Amin, 2020, Malaysian Applied Biology.

Optimization of Enzymatic Protein Hydrolysis conditions to obtain maximum Angiotensin-I-Converting Enzyme (ACE) inhibitory activity from Angel Wing Clam (Pholas orientalis) Meat

Zaliha Harun, A. M. Amin, HA Liyana, 2017 .

Technetium-99m labeling and freeze-dried kit formulation of levofloxacin (L-Flox): a novel agent for detecting sites of infection

M. Amin, O. A. El-Kawy, A. M. Amin, 2007 .

Effect of Salt on Tempoyak Fermentation and Sensory Evaluation

Z. Jaafar, A. M. Amin, L. K. Ng, 2004 .

Extraction, purification and characterization of durian (Durio zibethinus) seed gum

A. S. Ahmad, A. M. Amin, N. Yahya, 2007 .

Response surface optimization of enzymatic hydrolysis conditions of lead tree (Leucaena leucocephala) seed hydrolysate.

N. M. Sarbon, N. Halim, A. M. Amin, 2015 .

Optimisation of enzymatic protein hydrolysisof mud crab (Scylla sp.) to obtain maximumangiotensin-converting enzyme inhibitory (ACEI)activity using response surface methodology

N. M. Sarbon, M. K. Zainol, Zaliha Harun, 2017 .

Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods

Md. Mokhlesur Rahman, A. Sultana, M. Alim, 2020 .

Optimisation of enzymatic protein hydrolysis ofmud crab (Scylla sp.) to obtain maximum antioxidantactivity using response surface methodology

N. M. Sarbon, M. K. Zainol, K. N. Sharmin, 2017 .

Optimization of enzymatic hydrolysis condition of edible bird ’ s nest using Protamex to obtain maximum degree of hydrolysis

A. M. Amin, K. Din, K. C. Hui, 2019 .

OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF SEAWEED (Gracilaria fisheri) PROTEIN BY USING ALCALASE® TO OBTAIN MAXIMUM ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY

K. N. Sharmin, A. M. Amin, Wong Sher Lee, 2020, Malaysian Applied Biology.