G. R. Shaviklo

The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens).

S. Arason, H. Kristinsson, K. Sveinsdóttir, 2010, Journal of the science of food and agriculture.

Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens)

S. Arason, K. Sveinsdóttir, G. Thorkelsson, 2012, Journal of Food Science and Technology.

QUALITY ASSESSMENT OF FISH PROTEIN ISOLATES USING SURIMI STANDARD METHODS

G. R. Shaviklo, S. Johannsson, 2007 .

Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack

A. Ólafsdóttir, K. Sveinsdóttir, G. Thorkelsson, 2011, Journal of food science and technology.

Quality and storage stability of extruded puffed corn-fish snacks during 6-month storage at ambient temperature.

S. Sigurgisladottir, G. Thorkelsson, G. R. Shaviklo, 2011, Journal of the science of food and agriculture.

Evaluation and Utilisation of Fish Protein Isolate Products

G. R. Shaviklo, 2008 .

The influence of additives and frozen storage on functional properties and flow behaviour of fish protein isolated from haddock (Melanogrammus aeglefinus).

S. Arason, G. Thorkelsson, G. R. Shaviklo, 2010 .

Chemical properties and sensory quality of ice cream fortified with fish protein.

K. Sveinsdóttir, G. Thorkelsson, G. R. Shaviklo, 2011, Journal of the science of food and agriculture.

Sensory attributes of haddock balls affected by added fish protein isolate and frozen storage.

S. Arason, E. Martinsdóttir, K. Sveinsdóttir, 2010 .