Ken Fukami
发表
M. Ohnishi,
Daiki Suehiro,
Ayaka Nishio,
2020,
Food science & nutrition.
T. Takara,
Daiki Suehiro,
Ken Fukami,
2019,
Functional Foods in Health and Disease.
K. Kawai,
Y. Hagura,
Ken Fukami,
2019,
Journal of applied glycoscience.
K. Kawai,
Y. Hagura,
Ken Fukami,
2018,
Journal of Thermal Analysis and Calorimetry.
T. Hayakawa,
T. Nakagawa,
M. Shimada,
2020,
Bioscience, biotechnology, and biochemistry.
Y. Ueda,
Ken Fukami,
2017
.
S. Koseki,
K. Kawai,
Kazutaka Yamamoto,
2009
.
K. Kawai,
Kazutaka Yamamoto,
Ken Fukami,
2007
.
K. Kawai,
Kazutaka Yamamoto,
Ken Fukami,
2007
.
K. Kawai,
Kazutaka Yamamoto,
Ken Fukami,
2012,
Carbohydrate polymers.
M. Ohnishi,
Daiki Suehiro,
Ken Fukami,
2020,
Journal of applied glycoscience.
S. Abe-Dohmae,
M. Ohnishi,
Daiki Suehiro,
2022,
Food science & nutrition.
K. Kawai,
C. Viriyarattanasak,
Ken Fukami,
2011
.
Manabu Watanabe,
Toru Suzuki,
M. Anzai,
2014
.
T. Hayakawa,
T. Nakagawa,
Daiki Suehiro,
2019,
Bioscience, biotechnology, and biochemistry.
K. Kawai,
Y. Hagura,
Ken Fukami,
2016,
Food Biophysics.
K. Kawai,
C. Viriyarattanasak,
Ken Fukami,
2015
.
K. Kawai,
T. Hatta,
Kazutaka Yamamoto,
2010
.
S. Koseki,
K. Kawai,
Kazutaka Yamamoto,
2007
.
Ken Fukami,
Sukritta Anantawittayanon,
Takumi Mochizuki,
2024,
Journal of Thermal Analysis and Calorimetry.