W. Brown

发表

The production and resolution of hypertensive vascular lesions in the rabbit.

G. Pickering, P. Allison, A. Robb-smith, 1967, Clinical science.

DIURNAL VARIATION IN PLASMA VOLUME IN NORMAL AND HYPERTENSIVE SUBJECTS.

W. I. Cranston, W. Brown, 1963, Clinical science.

Enhanced prolactin inhibition following chronic treatment with haloperidol and morphine.

H. Lal, M. Hynes, W. Brown, 1977, Life sciences.

A Review of Oxidation in Milk and Milk Products as Related to Flavor

W. Brown, L. M. Thurston, 1940 .

A histological study of the organization of the rumen epithelium of sheep.

A. Phillipson., W. Brown, A. Dobson, 1956, Quarterly journal of experimental physiology and cognate medical sciences.

Oxidized Flavor in Milk

W. Brown, K. Dustman, L. M. Thurston, 1937 .

Oxidized Flavor in Milk: IV. Studies of the Relation of the Feed of the Cow to Oxidized Flavor

R. B. Dustman, W. Brown, L. M. Thurston, 1937 .

Oxidized Flavor in Milk. III. The Time of Copper Contamination During Production and Processing, and Aeration Versus no Aeration as Related to Oxidized Flavor Development

R. B. Dustman, W. Brown, L. M. Thurston, 1936 .

Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodide Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk and the Relationship to Metal–Induced Oxidized Flavor

C. E. Weakley, W. Brown, A. Vanlandingham, 1941 .

Oxidized Flavor in Milk. VII. Studies of the Effect of Carotene and Ascorbic Acid in the Feed of the Cow on the Susceptibility of the Milk to Metal-Induced Oxidized Flavor*

C. E. Weakley, W. Brown, A. Vanlandingham, 1939 .

Oxidized Flavor in Milk: I. The Probable Relation of Lecithin to Oxidized Flavor*

R. B. Dustman, W. Brown, L. M. Thurston, 1935 .

Oxidized Flavor in Milk: V. The Effect of Metal–Developed Oxidized Flavor on the Iodine Number of the Milk Fat☆

R. B. Dustman, W. Brown, L. M. Thurston, 1937 .

Oxidized Flavor in Milk. XII. Further Studies of Ascorbic Acid Mechanisms in the Production of Oxidized Flavor in Milk

F. Olson, W. Brown, 1942 .

The direct renal action of angiotensin in the rabbit.

W. I. Cranston, W. Brown, O. Akinkugbe, 1966, Clinical science.

Oxidized Flavor in Milk. XI. Ascorbic Acid, Glutathione, and Hydrogen Peroxide as Mechanisms for the Production of Oxidized Flavor*

F. Olson, W. Brown, Floyd C. Olson, 1942 .

Oxidized Flavor in Milk. VIII. The Effect of the Degree of Saturation of Fat in the Ration of the Cow upon the Iodine Number of the Butter Fat and the Susceptibility of the Milk to Metal-Induced Oxidized Flavor

C. E. Weakley, R. B. Dustman, W. Brown, 1941 .

Oxidized Flavor in Milk. XIV. A Possible Mode of Action of Inhibitors in Preventing the Development of Oxidized Flavor in Milk

F. Olson, W. Brown, 1944 .

Oxidized Flavor in Milk. XIII. Studies of Cupric Complexes of Ascorbic Acid and Certain Amino Acids and their Possible Relationship to Oxidized Flavor Development in Milk

F. Olson, W. Brown, 1944 .

Response to angiotensin infusion before and after adrenalectomy in the rabbit.

W. I. Cranston, W. Brown, O. Akinkugbe, 1967, The American journal of physiology.