E. J. Faber

发表

Introduction of the exopolysaccharide gene cluster from Streptococcus thermophilus Sfi6 into Lactococcus lactis MG1363: production and characterization of an altered polysaccharide

S. Vincent, J. Newell, J. Kamerling, 1999, Molecular microbiology.

Structure elucidation of glycoprotein glycans and of polysaccharides by NMR spectroscopy.

J. Vliegenthart, B. R. Leeflang, P. Erbel, 2000, Journal of biotechnology.

Biochemical and Structural Characterization of the Glucan and Fructan Exopolysaccharides Synthesized by theLactobacillus reuteri Wild-Type Strain and by Mutant Strains

L. Dijkhuizen, J. Vliegenthart, J. Kamerling, 1999, Applied and Environmental Microbiology.

University of Groningen Biochemical and structural characterization of the glucan and fructan exopolysaccharides synthesized by the Lactobacillus reuteri wild-type strain and by mutant strains Geel-Schutten,

L. Dijkhuizen, M. Smith, J. Vliegenthart, 1999 .

Characterization of the exopolysaccharide produced by Streptococcus thermophilus 8S containing an open chain nononic acid.

J. Vliegenthart, J. Kamerling, E. J. Faber, 2002, European journal of biochemistry.

Structure of the exopolysaccharide produced by Streptococcus thermophilus S3.

J. Kamerling, J. Vliegenthart, E. J. Faber, 2001, Carbohydrate research.

Structure and properties of the exopolysaccharide produced by Streptococcus macedonicus Sc136.

S. Vincent, J. Kamerling, J. Neeser, 2001, Glycobiology.

Structure of the extracellular polysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus 291.

J. Kamerling, J. Vliegenthart, E. J. Faber, 2001, Carbohydrate research.

Measurement procedure for concentration of active rennet in cheese

P. Zoon, E. J. Faber, C. Ansems, 1994 .

Molecular Characterization of a Novel Glucosyltransferase from Lactobacillus reuteri Strain 121 Synthesizing a Unique, Highly Branched Glucan with α-(1→4) and α-(1→6) Glucosidic Bonds

L. Dijkhuizen, R. Leer, S. Kralj, 2002, Applied and Environmental Microbiology.

Modeling of the structure in aqueous solution of the exopolysaccharide produced by Lactobacillus helveticus 766.

J. Vliegenthart, J. Kamerling, J. van Kuik, 2002, Biopolymers.

The exopolysaccharides produced by Streptococcus thermophilus Rs and Sts have the same repeating unit but differ in viscosity of their milk cultures.

J. Vliegenthart, J. Kamerling, P. Zoon, 1998, Carbohydrate research.