P. Appah

Consumption of buckwheat modulates the post-prandial response of selected gastrointestinal satiety hormones in individuals with type 2 diabetes mellitus.

P. Zahradka, Carla G. Taylor, Heather J Blewett, 2013, Metabolism: clinical and experimental.

Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies.

A. Franczyk, J. House, Matthew G. Nosworthy, 2017, Journal of agricultural and food chemistry.

Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris).

A. Franczyk, J. House, Matthew G. Nosworthy, 2018, Food chemistry.

Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum).

A. Franczyk, J. House, Matthew G. Nosworthy, 2017, Journal of agricultural and food chemistry.

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)

A. Franczyk, J. House, Matthew G. Nosworthy, 2018, Nutrients.

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)

B. Tar’an, A. Franczyk, J. House, 2020, Food science & nutrition.

FRACTIONATION AND PROCESSING OF SMALL FRUITS FOR APPLICATIONS IN FUNCTIONAL FOODS AND NUTRACEUTICALS

R. Gopal, P. Appah, P. Ghosh, 2022 .